Chateau La Mascaronne Rose reveals the essence of the terroir from which it is produced. An exceptional rose, it derives its quality not only from the grape varieties that comprise its blend but also from the soils on which the estate’s grapevines are planted. The Grenache, Cinsault, Syrah, Vermentino and Mourvedre grapes, typical Provence varieties, are harvested at the height of ripeness. When enjoyed young, Chateau La Mascaronne Rose is delightful before or with a meal. But it is also marvelous after several years of aging, a more unusual feat for a rose wine. The wine’s luminous pink hue makes it immediately identifiable as a Provence wine and is like a foretaste of the luscious, complex aromas of fresh, ripe fruit that it delivers.