Cava Becquer Semi-Seco is a Spanish sparkling wine made from a blend of Macabeo, Xarel-lo, and Parellada grapes. It is a semi-sweet wine with a residual sugar content of 20-35 grams per liter.\n The wine has a pale yellow color with green reflections. The nose is fruity and floral, with aromas of apple, pear, peach, and honeysuckle. The palate is smooth and refreshing, with flavors of apple, pear, and citrus. The finish is long and lingering.\n Cava Becquer Semi-Seco is a versatile wine that can be enjoyed on its own or with a variety of foods. It is a good choice for aperitifs, desserts, or light meals.