Born Tokusen is a premium Junmai Daiginjo sake produced by Kato Kichibee Shoten in Fukui Prefecture, Japan. It is crafted from high-grade Yamada Nishiki rice polished to 38% and aged at ice-cold temperatures for approximately two years. The sake offers an elegant grapefruit-like aroma, a smooth satin-textured palate, floral and nutty nuances, balanced dryness and a deep, refined finish.