Built In 1898 In The North Of Speyside Benriachis Known For Doing Things A Little Differently. Our Philosophy Is A Creative Approach To Whisky Cask Maturation And Blending All In The Pursuit Of Flavour. It Is Built Around The ’S Decades-Old Craft And Is Embodied In Every Step Of Our Whisky Making. We Distill Three Distinct Styles Of Whisky At Benriach Matured In A Diverse Range Of Cask Types: Classic Unpeated Highland Peat-Smoked And Small Batches Of Triple-Distilled Whisky. Benriach’S Rich Layers Of Speyside Taste Come From ‘Fruit-Forward’ Distillation And The Mineral-Rich Water Mashing With Four (Instead Of The Usual Three) Mineral-Rich Infusions And Onsite Floor Maltings To Turn Locally Sourced Barley By Hand.