Babylonstoren’s 94 hectares of vineyards sit on the slopes of the Simonsberg Mountain between the wine-growing areas of Franschhoek, Stellenbosch and Paarl. Their 100% Cabernet Sauvignon is selected from eight vineyard blocks, matured in a combination of 40% new and 60% second and third fill 300 litre oak barrels for 18 months before being bottled and matured for three months prior to release. Drinking well with a classic nose and palate of dark berries, herbs, chocolate and spices wrapped in complex oak with fine tannins.