Champagne Ayala Le Blanc de Blancs Extra Brut is a vintage Champagne made entirely from Chardonnay grown in selected Grand Cru and Premier Cru villages across the Côte des Blancs and Montagne de Reims. Extended lees ageing develops a creamy texture and delicate pastry complexity while preserving Ayala’s characteristic freshness, purity and chalky minerality. The current A/19 release comes from the 2019 harvest and combines six crus: Chouilly, Cramant, Le Mesnil-sur-Oger, Oger, Cuis and Vaudemange.