Located at the top of Lone Star Vineyard in high-density plantings on devigorated rootstock, our Riesling vines soak up the morning Eola-Amity Hills sunshine throughout the growing season. At harvest, the grapes were direct-pressed to showcase their vibrancy and electric energy and then fermented and aged for 14 months in neutral wood barrique and puncheon to accentuate this wine’s elegant, spicy texture. Pear, citrus blossom, and lanolin are laid over a core of fresh acidity bringing beautiful balance and judicious length. Break out the Banh canh ca loc!”\n