Amabuki Ichigo is a premium Japanese Junmai Ginjo Nama sake brewed with Omachi rice and a distinctive yeast cultivated from strawberry blossoms. It offers rich floral and fruit aromas with refreshing sweetness, bright acidity and flavors reminiscent of ripe strawberries. The sake is unpasteurized, giving it a fresh, lively character and a clean, sharp finish. Best served chilled and kept refrigerated.