Akashi-Tai Shiraume Umeshu Ginjo 500 ML

Indulge in the refined sweetness of Akashi-Tai Shiraume Umeshu Ginjo 500 ML, a premium Japanese plum wine crafted by macerating handpicked ume plums in fine ginjo sake. This exquisite umeshu blends the rich, fruity essence of plums with the delicate floral and rice notes of sake, creating a smooth, well-balanced liqueur. Akashi-Tai Shiraume Umeshu Ginjo 500 ML offers a harmonious taste that is both refreshing and elegant, making it perfect for sipping chilled, over ice, or paired with light desserts.

With its golden hue and luscious aroma, Akashi-Tai Shiraume Umeshu Ginjo 500 ML delivers a unique Japanese drinking experience that highlights tradition and craftsmanship. Its balance of sweetness and acidity makes it versatile for casual enjoyment or as a refined after-dinner drink. Akashi-Tai Shiraume Umeshu Ginjo 500 ML is a true expression of Japanese artistry in sake-making, offering authenticity and sophistication in every sip.