he 2021er Hofberg Kabinett, as it is referred to on the consumer label, was made from fruit harvested at approx. 79° Oechsle in the backside of the main hill of the vineyard and was fermented down to fruity-styled levels of residual sugar (45 g/l). It proves quite restrained and smoky at first, and shows a rather herbal and earthy nose of wet slate, minty herbs, thyme, cinnamon, and anise. The wine is still quite compact on the palate and displays spices and herbs, before it all gives way to a fresh and zesty finish. The acidity seems to have the edge over at the moment, so patience is needed for all the elements to blend together before true greatness. This great Kabinett has some upside as it develops its full potential over time.