Aromas of chocolate-covered cherries, baking spice and vanilla bean. Fruity, juicy and smooth.\n \n Producer Information\n Since the mid-19th century, California has become a well-known place for its good wines and its excellent climatic and geographical conditions for viticulture practice. California wines stand out in their production for containing, in addition to traditional grape strains such as cabernet sauvignon, syrah, zinfandel, etc., a characteristic flavor of local red fruits such as cherries, raspberries, and strawberries that make California wines an excellent option for those looking for different sensations from traditional wines.