Washington

A new edition to the lineup, Stonewashed consists of Syrah and Mourvedre from the famed Stoney Vine Vineyard. Found in the heart of the Rocks District of Milton Freewater, a...

A warm winter ended when snow arrived at our Eastern Washington vineyards in February, where it remained well into March. Pruning and bud break were delayed, but warm, mild weather...

Growers Guild celebrates the longtime relationship between our winery and its early vineyard partners, many of whom we have worked with for over two decades. Always a crowd favorite, the...

At H3, our wines hold true to the wild and rugged terrain of Horse Heaven Hills and are transformed into something stylishly superb. These wines are carefully curated to enhance...

Compared with previous vintages, the oak has been pulled way back here. The aromas of blackberry and plum show a bit of reduction. Lightly sweet plum flavors follow. The tannins...

Dark fruit dominates this Cabernet Sauvignon with notes of black cherry and blackberry. There is a touch of dark chocolate and currant with a hint of minerality added by the...

Average analysis per 5 oz - 130 calories, 3.9 g carb, 0.0 g protein, 0.0 g fat, <1 g sugar per oz glass. H3 inspired by the wild horses that...

Reserved aromas of pipe tobacco, licorice, vanilla and cherry lead to polished plum and red currant flavors. The focus is squarely on the fruit, and the balance is impressive. It's...

Black cherry and lilac aromas are about the extent of the wine's aromatic set. Medium-bodied, with silky tannins, the wine's flavors include blueberries, strawberries, chocolate, seared steak and tobacco. The...

Dark fruit dominates this Cabernet Sauvignon with notes of black cherry and blackberry. There is a touch of dark chocolate and currant with a hint of minerality added by the...

H3 wine is named after the Horse Heaven Hills AVA located in Eastern Washington. H3 wines were originally created in 2008 as a sister project of the renowned Columbia Crest...

Heavenly on the nose, with a mix of cassis, currant, cinnamon, mocha, and mint, the palate is equally impressive. Dense and rich, there's good lift to the dark fruit flavors...

Grapes are from Les Gosses Vineyard, which is in the Red Mountain AVA, and has both the Joseph Phelps and Tablas Creek clones. The wine was destemmed and partially crushed...

Gorgeous dark crimson color. A little bit of cassis, fig, black pepper and cinnamon bark add to this exotic and interesting wine. The wine shines through on the palate adding...

Dark red garnet color. Blackberry, cassis, anise, cinnamon and cloves. Tame, yet exotic spices. Hints of cumin, coriander, and a touch of wild sage. A bit of figs, vanilla bean...

Dark red garnet color. Blackberry, cassis, anise, cinnamon and cloves. Tame, yet exotic spices. Hints of cumin, coriander, and a touch of wild sage. A bit of figs, vanilla bean...

A blend of Syrah and Merlot creates a nuanced yet well-balanced wine with refined tannins and an uplifting acidity. Purple with ruby red tints Pepper steak, lamb, roasts and dark...

Aromas of black currant, dark chocolate and herb are followed by lightly concentrated dark-fruit flavors. The tannins bring a sense of astringency.\n \n Producer Information\n \n The Hogue Cellars, founded...

The aromas are earthy and toasty with black cherry, cocoa, and spice. The palate is rich, but not heavy with black cherry and boysenberry fruit flavors.\n \n Producer Information\n \n...

The aromas bring notes of spice, green pepper, red apple and sugared plum. Sweet, sugary plum flavors follow. It has broad appeal.\n \n Producer Information\n \n Original House Wines created...

Braised green pepper, herb and tar aromas are followed by lightly sweet plum flavors. It's extremely green for the variety.\n \n Producer Information\n \n Original House Wines created in 2004...

Braised green pepper, herb and tar aromas are followed by lightly sweet plum flavors. It's extremely green for the variety.\n \n Producer Information\n \n Original House Wines created in 2004...

Fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish with good weight.\n...

The 2019 In Sheep's Clothing Cabernet Sauvignon Columbia Valley is a wine made from grapes grown in Washington State's Columbia Valley. For the 2019 release, 60% of the grapes came...

This vintage of Intrinsic has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture...

This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint, and lavender. The flavors are layered with milk chocolate, fig reduction, dark plum, and...

INTRINSIC emerges as a new kind of wine. A challenger to the industry that's willing to challenge everything. How wine is made. How it looks. How it's enjoyed. If you...

Andrew Will Involuntary Commitment is a medium body wine exhibits a dark garnet colour with a bouquet of dark fruit, herbs, earth and hints of tobacco. On the palate, flavors...

Andrew Will Winery's Involuntary Commitment Columbia Valley blend is a rich and complex wine that is perfect for any occasion. This blend brings together a mix of Cabernet Franc, Cabernet...

This stealthy project is the brainchild of Andrew Will, one of Washington's, and dare we say the country's most celebrated wineries. They declassified some of their fruit (which is among...

The Jaine Evergreen Vineyard Chardonnay is bright and pale yellow in color. It has an aromatic bouquet of fresh cut hay, stone fruit and fresh lime peel that leads to...

Since his first Columbia Valley harvest in 1984, acclaimed winemaker Mike Januik has led in Washington wine quality and innovation. Januik is dedicated to crafting high quality, limited release wines...

This velvety, medium-bodied Merlot reveals layers of raspberry, boysenberry and plum notes in the nose that translate into fleshy black fruit and cocoa flavors in the mouth.\n \n Producer Information\n...

Since his first Columbia Valley harvest in 1984, acclaimed winemaker Mike Januik has led in Washington wine quality and innovation. Januik is dedicated to crafting high quality, limited release wines...

The nose is filled with fresh blackberry, black currant and dark chocolate notes. On the palate, the wine is packed with black raspberry and vanilla flavors. A concentrated and balanced...

Since his first Columbia Valley harvest in 1984, acclaimed winemaker Mike Januik has led in Washington wine quality and innovation. Januik is dedicated to crafting high quality, limited release wines...

Sinewy and well-delineated, with expressive blackberry, bacon fat and warm gravel accents that build toward medium-grained tannins.\n \n Producer Information\n House of Smith (also sometimes known as Wines of Substance,...

Aromas of currants, mint and cedar with flowers and spices. Full-bodied with firm, polished tannins that have a beautiful silky texture that caresses the palate. Hazelnut and chocolate undertones.\n \n...

From the ancient soils of the Wahluke slope, a dark-dense structure goes on forever. Black currant, wild sage, black plum, fresh mushroom, and crushed rock make this serious wine sing...

A dark profile immediately appears. Black plum, grilled herbs, blackberry, liquid smoke, cured meat. Elegant with super finesse all coming together on a foundation of wet earth to complete this...