Washington

Echolands Seven Hills Vineyard Red Blend (2019) We continue to be impressed by the wines coming from this outstanding new Walla Walla winery. From the quintessential Walla Walla vineyard, Seven...

Doug Frost is one of four people in the world to hold both a Master of Wine and Master Sommelier title. While still residing in Kansas City, he and fellow...

Echolands Syrah (2019) – Echolands Syrah 2019 is a bold and flavorful red wine from Washington State, USA. The wine is made from 100% Syrah grapes grown in the Walla...

Tasting notes: I can share information about the wine's appearance, aroma, palate, and overall impression.\n Critical reception: I can tell you about ratings and reviews from wine critics.\n Food pairing...

Crafted by Randy Dunn, this wine offers intriguing aromas of coffee, cherry, dark chocolate and dried herbs. There's a reserved intensity to the palate, with sneaky complexity belying all the...

Crafted by Randy Dunn, this wine offers intriguing aromas of coffee, cherry, dark chocolate and dried herbs. There's a reserved intensity to the palate, with sneaky complexity belying all the...

More approachable in its youth than the Estate Red, this wine nonetheless is dense, powerful, and packed with ripe fruit, dried fig, and molasses. The finish is beautifully clean and...

FIGGINS was born from “the site” — Planting to the proper varietals, placement within the vineyard, trellising, and hundreds of other decisions that go into winegrowing with the ultimate goal...

Perfectly situated on the south slope where Mill Creek enters the Walla Walla Valley, Figgins Estate Vineyard experiences an incredibly rapid evening cooling from the nearby Blue Mountains at sunset....

This is a plush, pretty red with plum, chocolate and cedar character. It’s full-bodied, yet tight and balanced. Highly strung and nervous, yet reserved. Give this time. A blend of...

This is a plush, pretty red with plum, chocolate and cedar character. It’s full-bodied, yet tight and balanced. Highly strung and nervous, yet reserved. Give this time. A blend of...

An inviting nose of plum, black cherry, grated horseradish and toasted thyme. Full-bodied with taught, fine tannins. There’s a lovely mineral through-line on the palate, keeping the ripe fruit bright...

Five Pillars Red Blend Red Mountain 2019 is a red wine produced by Five Pillars Wines. It is a Bordeaux Cabernet-based blend from the Columbia Valley subregion of Washington state....

Reticent aromas of dried blue fruit and spice lead to full-feeling fruit flavors. The tannins bring some astringency.\n \n Producer Information\n The Hogue Cellars, founded in 1982 by Mike and...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The Hogue Cellars, founded in 1982 by Mike and Gary Hogue,...

The Genesis Syrah has excellent weight and balance, with intense fruit flavors and aromas of chocolate, black cherry, smoke, pepper and herbs.\n \n Producer Information\n The Hogue Cellars, founded in...

Is this really a new world Pinot Noir Mineral notes dominate at first, followed by subtlety, refinement and purity. Black cherry, raspberry, rhubarb, hibiscus, and wet soil flatter the senses...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Our 2020 Estate Cabernet Sauvignon is a complex and elegant wine that balances fruit and oak flavors. Dark cherry, dark berry and currant mingle with notes of tobacco and spice....

Well-structured with ample richness and depth accented by aromas of toasted oak and tobacco. Flavors of cherry and plum coalesce with hints of baking spice for a long, satisfying finish....

This estate produced red blend is full bodied with a deep garnet color and lavish richness. Juicy flavors of cherry and dark fruit combine with toasty oak notes to create...

Fresh herb and flower aromas are out front, followed by notes of spice and plum. The palate is layered and restrained, with plenty of acidity and tannic structure supporting it...

Classic Cabernet aromatics of black currant, bing cherry, and ripe raspberry followed by subtle notes of dark chocolate, rose hips, beechwood, vanilla bean, thyme and turkish spices. This wine definitely...

Sleek and sinewy, with black currant, tobacco and pencil lead tones that build structure and tannins on a handsome finish.\n Producer Information\n Greg Harrington spent his career overseeing some of...

Classic Cabernet aromatics of black currant, bing cherry, and ripe raspberry followed by subtle notes of dark chocolate, rose hips, beechwood, vanilla bean, thyme and turkish spices. This wine definitely...

Light strawberry and raspberry, white pepper, red and purple flowers. Fresh but ripe primary fruit showing first. Cherry liquor, orange peel clove, crazy expensive designer candle. Richer on the palate.\n...

Aromas of blackberry, black raspberry and dusty cherry skin burst from the glass with black peppercorn and red spice notes. On the palate, the wine is full-bodied, structured and lifted,...

Aromas of brown stem, Robitussin cough syrup, flower and smoke lead to flavors that show elegance, texture and detail. A medicinal note lingers for a long time on the finish.\n...

Fruit forward and perfumed. Blackberry and marionberry leap out of the glass with some red fruit aromas of ripe bing cherry in the background. Fresh ground coffee, dark chocolate, black...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Founded in 2005, Gramercy Cellars is the realization of Greg and...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Founded in 2005, Gramercy Cellars is...

The aromas draw you into the glass, with notes of fine chopped parsley, smoked meat, citrus zest, dried stem and wet gravel. A low-alcohol, über flavorful, savory, acid-driven palate is...

Refined and well-built, with a lively core of acidity and tannins that give focus to handsome blackberry, olive and smoked meat flavors, which finish on a firm note.\n \n Producer...

Immediately hits you with savory notes of bacon fat, roasted meat, black olives, tar and black peppercorn backed by fruit notes of marionberry, ripe Bing cherry, black currant and wild...

We were somewhat suspect when our rep pulled this wine out of his bag. Picpoul from Washington state? Yep and one sniff and sip later, and we were in love...

Very aromatic. Saline, iron, green olive, orange peel oil, purple flowers - mountain laurel. Pepperoni and salami. Green herb, sage, smoke, black pepper, Middle Eastern spice. Both red and black...

Founded in 2005, Gramercy Cellars is the realization of Greg and Pam Harrington's dream to make fine wine in a special place.\n\nPrior to founding Gramercy Cellars, Greg spent what seemed...

East of Washington's majestic Cascade Mountains, the Columbia Valley has earned renown as the source for some of North America's most dynamic and exciting Cabernet Sauvignons. With idyllic sun-drenched summer...

Fermented cool with gentle punchdowns, resulting in a perfumed and elegant style. The wine presents a vibrant, ruby hue with notes of fresh crunchy raspberry, cherry and savory Provençal herbs...

A young, low alcohol wine released early, this is not your typical Mourvedre. Plum, raspberry, stem and herb aromas show a compelling sense of freshness. The palate is light and...