Savoy

The oldest part of the town, built like an amphitheatre on the south-western slopes of the hill towers up to a height of three hundred and twelve meters, dominating the...

A semi-sweet white vermouth, drier than many other "blanc" style vermouths and a classic cocktail ingredient. Comoz was the inventor of the style, in fact. \n \n Producer Information \n...

When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne...

Vernaccia di San Gimignano was the first wine in Italy to be awarded the DOC status in 1966, which was then upgraded to DOCG in 1993. The parents of Franco...

Italian Editor Kerin OKeefe reviews all Italian wines for Wine Enthusiast. Previously shewrote regularly on Italian wine for Wine News, World of Fine Wine andDecanter. She is the author ofFranco...

Bugey, a tiny region at the foothills of the Jura Mountains, produces world-class wine that France tends to keep for themselves to drink in lieu of exporting. Native to the...

Brother and sister team, Trent and Kimberly Jackson collaborated with their vintner “green thumb” father to found their first label in 1996. Over time the two identified their unique niche...

Petit Verdot Collection from Alto Agrelo, aged for 12 months in French oak barrels. Deep in colour and ruby ​​tones, it presents aromas of ripe black fruits, with subtle notes...

Philippe and Sylvain Ravier cultivate 35 hectares of vines in the Savoie appellations of Apremont, Abymes, Chignin and Saint Jean de la Porte. Beginning in 1979 with his parent’s three...