Santa Barbara

2019 was a fascinating vintage at Crown Point, where we experienced a mild, wet winter with delayed flowering and harvest. A warmer summer followed with eleven days above 700 degrees...

The 2019 Estate Selection is more of a blend and is based on 50% Cabernet Sauvignon, 35% Cabernet Franc, and 5% each of Merlot, Petit Verdot, and Malbec, all aged...

Louis Lucas, a third generation grape grower, and Superior Court Judge Royce Lewellen met in 1975 through the Santa Maria Wine & Food Society. Louis was a well respected grower...

The Santa Barbara County Pinot Noir shines a pure ruby with aromas of cherry cola, and cherry liqueur, followed by mild oak. Flavors of fresh plum, raspberry and dried herbs...

Tangy black-plum and violet aromas meet with a bit of caramel on the nose of this bottling. More plum flavors are enhanced by lavender on the somewhat tart palate.\n Producer...

The Santa Barbara County Pinot Noir shines a pure ruby with aromas of cherry cola, and cherry liqueur, followed by mild oak. Flavors of fresh plum, raspberry and dried herbs...

The 2017 Syrah is inky purple with aromas of blackberry, dried herbs, and white pepper. A blend of both cool climate and warmer climate grapes, this wine has a deep...