Santa Barbara

2019 was a fascinating vintage at Crown Point, where we experienced a mild, wet winter with delayed flowering and harvest. A warmer summer followed with eleven days above 700 degrees...

The 2019 Estate Selection is more of a blend and is based on 50% Cabernet Sauvignon, 35% Cabernet Franc, and 5% each of Merlot, Petit Verdot, and Malbec, all aged...

The 2019 Santa Barbara County Chardonnay is pale gold. Aromas of baked apple, faint pineapple and subtle baking spices fill the glass. Smooth flavors of Grannysmith apple and Asian pear...

The Santa Barbara County Pinot Noir shines a pure ruby with aromas of cherry cola, and cherry liqueur, followed by mild oak. Flavors of fresh plum, raspberry and dried herbs...