The Rocca di Frassinello project was inspired by a very simple idea - or should we say a very simple need: to replicate the model of excellence set in motion...
Blackberries and deep blackcurrants, under a surface layer of mild spice. Medium-to full-bodied with fine, fruit and spice-coated tannins and a long finish.\n Producer Information\n Rocca di Frassinello is an...
