Red

First launched in 2016, Silk & Spice pays homage to the sense of adventure, knowledge, and courage of the Portuguese sailors who,during the Age of Discovery, started the silk and...

First launched in 2016, Silk & Spice pays homage to the sense of adventure, knowledge, and courage of the Portuguese sailors who,during the Age of Discovery, started the silk and...

Dark purple. On the nose, fresh boysenberry, blackberry, plum and blueberry are commingled with a ferrous mineral note and wild notes of beef blood, anise and rose petals. On the...

Deep ruby-violet. Fresh and roasted red berry fruit on the nose, with lilting notes of toast and spicebox overlaid with fresh eucalyptus. On the palate, lush and ripe, with abundant...

The Binz family can be traced back to the middle of the 19th century with their vineyards in Nackenheim. Eberhard and Peter Binz built up the estate at that time,...

The Whale Route Chardonnay is complex and layered, yet very approachable with crisp acidity. The fresh and creamy palate features flaors of apple, pineapple, sweet spice, and mango, with some...

From an old vineyard in the Pinhão Valley, this wine is beautifully rich in sumptuous tannins and black fruits. It has dense berry flavors that are shot through with bright...

This has aromas of blackberries, cracked pepper, tobacco and blackcurrant leaves. Chewy and dark-fruited with a full body and firm tannins. Inky quality.\n Producer Information\n Wine & Soul is a...

Beautiful purple color with fresh notes of raspberry, blackberry and spices. On the palate, this wine shows round and velvety tannins, good concentration, and a long finish.

The vineyards owned by Wine & Soul were acquired over the years since the company was established. An investment in old vineyards to produce wines that are capable of expressing...

Full-bodied and deep, Pintas shows spicy and floral aromas and flavors of blackberry and dark chocolate. Ripe, round, and balanced with notable acidity, it has fine tannins and a long,...

This wine is a field blend of more than 30 indigenous grape varieties. Havested in September, the grapes were foot trodden in granite lagares during all the fermentation process. The...