Pablo Fallabrino

A chocolate bar, this wine is made with a mixture of techniques from Marsala, Chinartto Barolo and even vermouth, that is, it mixes overripe fruits, cooking musts and adding aromatic...

This rich and full-bodied wine has aromas of blackberry, blueberry and plum with hints of clove and spices. A palate of crushed dry leaves, and leather lead to a long...

This 100% Tannat is from the estate vineyard in the Atlántida region of Canelones . The nose is layered with primary notes of blackberry, blueberry, and plum all coated in...