Nicolis

Light, perfumed red with cherry, almond and plum aromas. The palate is elegant and well-balanced with crisp red fruits and a slightly bitter finish characteristic of Valpolicella.\n \n Producer Information\n...

The Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 is a red wine from the Veneto region of Italy that's made using the ripasso method. This method involves re-fermenting young wine...