Nebbiolo

The 2015 Barolo Bussia Cascina Dardi is dark and brooding in the glass. Unlike the Laboro Disobedient, which is so open, the Cascina Dardi is a behemoth. Swaths of tannin...

Alessandro e Gian Natale Fantino Barolo Bussia Cascina Dardi 2018 is a red wine from the Barolo region of Piedmont, Italy. It's made from 100% Nebbiolo grapes grown in the...

This full-bodied, potent Barolo packs a huge punch. Time in the glass brings out aromatic intensity and inner perfume. Spice and blood orange accents lend an exotic quality to this...

The Barolo dei Fratelli Fantino is elaborated starting from the old vines of over 60 years of age located in the area of ​​Dardi in the extended cru of Bussia....

From their cellar in the heart of historic Monforte d’Alba, brothers Alessandro and Gian Natale Fantino exemplify low-intervention winemaking at its best, with an old-school vibe that resonates through each...

The playful label that adorns this “vino rosso,” created by the late, famous Italian comics artist Sergio Staino, belies the class, structure, and ageability of the Fantino brothers’ Laboro Disobedient,...

The Rosso di Valtellina has a free and light-hearted personality. As always a wine that over delivers in every way. From vines more than fifty years old planted over granite,...

Camphor, wild rose and botanical herbs mingle with a whiff of wet granite. On the elegantly structured, still youthfully austere palate, tight, refined tannins lithely support sour cherry, orange zest...

Initially shy, the subtle nose eventually reveals new leather, Alpine herb and wild berry. The savory palate has an understated elegance, offering Marasca cherry, pomegranate and graphite alongside refined tannins....

Originating from the area dominated by the Grumello De Piro Castle, this Valtellina Superiore labeled Arpepe expresses with resolute elegance the most authentic characteristics of mountain Nebbiolo. Despite its youth,...

Bright and tangy, this fragrant wine offers head scents of red rose, pine forest, wet flint and Alpine herb. Vibrant and savory, the racy palate has lovely mineral energy and...

The nose is a lovely blend of red berries, flowers, and soil/iron, but is relatively 'toned down' for Nebbiolo. Likewise, the palate showed satin-textured red fruit and minerality, with a...

Alpine herb, new leather, camphor and wild red berry while the lithe, delicous palate delivers raspberry compote, cinammon, tobacco and star anise alongside firm but extremely refined tannins. \n \n...

This is charismatic and delightfully confounding in its timeless, weightless quality. Gorgeous pressed flowers, juniper and potting soil punctuate dried fruit notes. Depth and concentration are rivalled by vigour and...

This Riserva offers the excitement of an incorruptible youth that time cannot diminish. Long aging adds complexity without changing the typical freshness. Immediately fulfilling to the nose with an elegant...

AREPEP is a family of winegrowers and, for over 150 years, has been passionately devoted to the cultivation of Nebbiolo. This is a rare grape variety that, over the centuries,...

The Pettirosso is a 50:50 blend of Grumello and Sassella fruit. Boldness coming from Grumello and delicacy with fine, mineral traits from Sassella. Try the Superiores from each of the...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish. \n \n Producer Information \n Araldica is one a group of wine companies (Gruppo...

Light red color with garnet reflections. NOSE: The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. FLAVOR: The palate is...

Red cherry, strawberry and redcurrant on the nose. Medium-boded with fine, taught tannins. This is really pretty and perfumed on the palate with good energy and zip.\n \n Producer Information\n...

Barboursville Vineyards is Virginia’s first wine estate to be dedicated to growing European, vitis vinifera wine varietals in Virginia. Planted in 1976, the vineyard was founded and continues to be...

The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar.

Intense and leisurely, it is distinguished for the perfect balance of tannins, freshness and alcohol contents, conveying sensations which are bold and elegant at the same time. \n \n Producer...

Considered the king of Italian wines, Barolo is made from the Nebbiolo grape in the Piedmont region of Italy. Full bodied, high in tannic, acidity, and alcohol, their aromas suggest...

Extremely perfumed with flowers, dried fruit and spices on the nose and palate. Full body. Very complex flavors. Structured yet refined palate. Producer Information Beni di Batasiolo is an Italian...

Bright red colour. The nose is redolent of fresh wild berries and sweet liquorice. Velvety tannins on the elegant palate from this classically-styled yet approachable Barolo. \n Producer Information \n...

Vivid ruby red colour. Haunting nose of fresh berries and hints of licorice. Harmonious flavours of mocha and fresh cloves blend in a persistent, velvety mouthfeel where oak brings a...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

A thing of beauty with an iridescent garnet rim and bright ruby core. You’re met on first whiff with sour cherry, orange bitters, and a hint of chocolate powder. The...

Aromas of dried strawberries and black cherries with orange peel, nut shell and red flowers. Some cloves and licorice, too. Full-bodied with firm, chewy tannins at the start before becoming...

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.\nAged 24 months...

Ca’ is short for ‘casa’ – home. Ca’Rome’ is first and foremost home to Romano Marengo and his family. The Marengo family venture started in 1980, when patriarch Romano founded...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

Priore is an energetic and prestigious Barolo, aged for a minimum of 38 months. The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and...

Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Priore is an energetic and prestigious Barolo. The color is an intense garnet...

Introducing Casa E. Di Mirafiore Barolo DOCG, a masterpiece of Italian winemaking that embodies the essence of the Piedmont region's noble grape, Nebbiolo. Crafted with meticulous care and a deep...