Loire Valley

Clos Paradis comes from a 5.1 hectare vineyard in the heart of Sancerre. Vines with an average age of 45 years are grown in soils with limestone from Buzançais and...

Les Chasseignes comes from a 6.8 hectare vineyard in the heart of Sancerre. Vines have an average age of 40 years are grown in soils with a majority of limestone...

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th...

Classical, minimalist, detailed and pure. Hailing from Limoux, this region is known for bang-on sparkling wines, so you know the whites are gonna sing.\n \n Producer Information\n Francois Chidaine is...

A delicate perfume of white flowers with hints of citrus and flint give way to silken texture and grapefruit. Balanced and crisp!\n \n Producer Information\n Francois Chidaine is a wine...

Pale yellow. Slightly reductive aromas of dried pear, quince and honeycomb. Waxy orchard fruit flavors are interwoven with strands of talc, lemon rind and green tea.\n \n Producer Information\n Francois...

A fabulous wine, great intensity and length, balanced oak and acidity. Apple, elderflower, chalk, slightly salty, awesome length.\n \n Producer Information\n Francois Chidaine is a wine estate in the Loire...

Located in the village of Cairanne, Domaine Grosset belonged to Alain Grosset, Laurent Brotte’s father-in-law. The Grosset family has always been very active in the life of the village, especially...

It can be drunk alone because its decided Sauvignon fruit makes it an excellent aperitif wine. It is the ideal bottle for toasts of friendship.

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Domaine Hubert Brochard produces classically styled Sancerre blanc, rosé, and rouge...

Sancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by...

Offers a big, broad feel, with layers of glazed pear, apple and peach falling over each other, backed by fresh ginger, honeysuckle and quince notes. Everything pulls together through the...

The 2023 Vouvray Sec Le Mont is certainly one of the highlights of the range in the 2023 vintage and offers spectacular precision and focus. In the glass, it pours...

Firmly structured and elegant, this is a demi-sec but supremely food-friendly and balanced, with subtle sweetness deftly offset by savory power and mineral notes. Plush and generous, with flavors of...

Just 650 bottles of the 2022 Clos du Bourg Premiere Trie Moelleux were made, and it is sweet, gentle and round. It fills the mouth with its sweet caress, exuding...

Founded in 1928 by WW1 veteran Victor Huet. Gaston Huet, and then son in law Noel Pinguet carried the estate into the 21st century. American Tony Hwang infused new ownership...

Garpe varietal : Chenin Blanc. biodynamic : Certified. Viticulture : All grapes harvest by hand, which enables picking by successive tries -each tri being a separate pass by the workers...

The Le Mont Moelleux is exceptional and has a long life to come. Rich texture leads in to a massive wave of green apple and spice. It is supported by...

Founded in 1928 by WW1 veteran Victor Huet. Gaston Huet, and then son in law Noel Pinguet carried the estate into the 21st century. American Tony Hwang infused new ownership...

With the Premiere Côte’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture. Clos du Bourg is often the richest and most powerful...

With family that’s been rooted in the Cote d'Or for several centuries, Jean-Michel Gaunoux cultivates three Premier Cru sites within Meursault: "Perrieres", "Genevrieres", and "Les Gouttes d'Or". Totalling 6ha of...

Rich and concentrated with smooth integrated tannin, the wine builds on the palate and leads to a lengthy ripe finish.\n \n Producer Information\n Joseph Mellot is a wine producer based...

Chardonnay shows up in some remarkable places but few as breathtaking as the Roussillon where the Pyrenees meet the Mediterranean. From vineyards just a stone’s throw from the beach and...

Matthias Roblin’s first commercial vintage was 2000 and of that debut the English magazine Decanter wrote: “Searing concentration of lime and elderflower fruit with refreshing acids. Long and even with...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Founded by Michel Brégeon and run today by...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

This wine in previous vintages was called "Le Tressallier de Gravieres." Domaine Nebout L'Incompris du Tressallier Blanc offers aromas of citrus zest, crushed stones, light herbs, fresh nuts. Tangy and...

OK Loire fans, this one is for you. This wine is made from the near-extinct cultivar called Tressallier, of which only 90 acres remain in the world. It's a chalky,...

Yellow pale with green reflections. Intense nose of lemon and exotic fruits. Elegant and aromatic mouth with a spicy finish.\n \n Producer Information\n In 1989, Paul Buisse purchased over 173...

This semi-dry wine is the perfect balance between dry and sweet wines. It combines freshness and roundness on the palate with aromas of passion fruit.\n \n Producer Information\n Jean-Claude Pichot’s...

Domaine Roux Pere & Fils was founded in 1885 with a mere 4 hectares in the village of Saint-Aubin in the heart of Burgundy, France. Under the leadership of the...

Planted in 1983, Les Renardes is a 2.5 ha parcel in Marey les Fussey in the heart of the Hautes Cotes de Nuits region. The slope is steep with a...

Pierre Ragon of Domaine Trotereau is as much an icon of the small appellation of Quincy in the Loire Valley as the appellation itself is a historical icon for the...

Situated in the heart of Vouvray, Domaine Vincent Careme is the mastermind of young and dynamic Vincent Careme. The estate, overseen by Vincent and his partner Tania, currently spans 42...

This wine was fermented in the bottle only, in the old style. Bone dry, the wine has a wonderful nutty character, shot through with acidity that is now calmed down...

This is a dry Vouvray although richness gives it a sweet side. From old vines, it was matured in wood, imparting concentration, richness and touches of spice. It is dense...

This white shows supple, fresh layers of peach, ginger and quince that are harmonious and laced together with lanolin, heather and floral accents, ending with a long, vivid finish.\n \n...

Domaine de la Folieshowcases the mix of history and modern energy thats at the heart of Rullys renaissance. Situated on 32 acres at the northern end of the appellation, the...

Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding...