Loire Valley

A vibrant and elegant expression of Nebbiolo, this 2020 vintage presents refined tannins and a complex bouquet that is both floral and fruity, typical of Piedmont’s iconic grape

True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.

This wine displays a light yellow hue with green tints. The nose initially expresses rhubarb, undergrowth and peppermint aromas and then opens up to reveal notes of fresh citrus, lime,...

Lovely intense, pale gold color. On the nose, there is an explosion of very ripe, yellow and exotic fruit aromas. Clean and refreshing on the palate with notes of melon...

This wine displays a light yellow hue with green tints. The nose initially expresses rhubarb, undergrowth and peppermint aromas and then opens up to reveal notes of fresh citrus, lime,...

Delicate aromas of citrus bolstered by flint and salinity. Light bodied but with a hint of creaminess from lees con-tact, this wine has lively acidity and a complex finish.\n \n...

The wine is pale yellow in color with green reflections. On the nose, aromas of white flowers and citrus fruits are complemented by subtle flinty notes. On the palate, the...

The wines of Chateau du Cleray are influenced by the four "Terroir" that exist in the vineyard. At Cleray the traditions have been passed from father to son for 4...

The wine regions of Bordeaux are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred...

Lourdes Castro is the third-generation to oversee the family-run adega (gallego for bodega) in this small fold in the hills around the Ulla River, an inland subzone of Rías Baixas...

This 2021 Steve Millet Sancerre Rouge from Loire Valley, France is a sophisticated and elegant red wine. Made from 100% Pinot Noir grapes, it boasts a velvety texture and notes...

Capraia and Bozzagone and their respective estates are documented since the High Middle Ages: reference is made to them in the donation made by Marquis Ugo di Toscana to the...

TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the...

The "Terre del Barolo" is located in the valley running between Alba and Barolo, on the right at the turning off for Castiglione Falletto. lt brings together around four hundred...

Saumur blanc L'Echelier has a straw yellow color (almost crystalline), limpid, luminous and brilliant. The nose combines concentration, freshness, generosity, power, fruity, floral and vegetal notes. On the palate the...

Thierry's seventy-year-old vines are planted on an ancient limestone plateau with remnants of viticulture dating back more than three hundred years. This downright Burgundian wine shows off the savory spine...

Thierry Merlin was the first producer I started with, and he has been one of the most consistent. He works fourteen hectares of vines in Bue, one of the principal...

The grapes, selected thanks to gradual harvesting into 20 kilos cases, are immediately brought to the , located in the old renovated farmhouse in the middle of the vineyard, where...

The Gibault Vineyard has been family-run for 3 generations. Spread over 30 hectares at a point where the three provinces of Berry, Touraine and Sologne meet. Owners Chantal and Patrick...

Classic cool-vintage sauvignon nose of tart lemon and pepper, followed by a wallop of broad mineral punch with exotic overtones of grapefruit and limestone on the palate that echoes and...