Plenty of strawberries, herbs, vanilla and sweet spices on the nose. It’s medium-bodied with creamy tannins and fresh acidity. Velvety texture with freshness and some sweetness. Vibrant finish.\n Producer Information\n...
To help maximize aromatic intensity and complexity, the wine was fermented in both tanks and stainless steel barrels. The finished wine was aged on the lees for 5 months with...
