Kimo Sabe

Kimo Sabe mezcal was made by using a combination of new traditions--agaves steam-cooked in ovens, then milled and old traditions--agaves roasted in open pits then crushed with tahonas. These two...

Kimo Sabe Anejo is aged for 18 months in American Oak casks, which were previously seasoned while aging Kimo Sabe Reposado. Kimo Sabe uses both steamed and fire pit roasted...

Kimo Sabe mezcal was produced using a combination of new traditions--agaves steam-cooked in ovens, then milled and old traditions--agaves roasted in open pits then crushed with tahonas. These two batches...