Japan

An elegant and refined Tokubetsu Junmai sake from Ishikawa, Japan. It offers delicate floral aromas and winter spice, followed by flavors of white pear, maple syrup and browned butter, with...

The SG Shochu KOME is a premium Japanese honkaku rice shochu created as part of The SG Shochu project and produced by Takahashi Shuzo in Kumamoto. Made from Japanese rice...

Mars Iwai Tradition Whisky is a Japanese blended whisky produced by Hombo Shuzo at the Mars Shinshu Distillery. Named in honor of Kiichiro Iwai, a pioneer of Japanese whisky, this...

MUJEN Ai Lite is a premium Japanese single-distilled rice shochu made in Hitoyoshi in the Kumamoto region of southern Japan. Crafted from rice using traditional Japanese distilling techniques, Ai Lite...

Akashi Blended Whisky is a smooth Japanese whisky crafted from a blend of malt and grain whiskies. Produced by Eigashima Shuzo near the Akashi Strait, it offers a balanced combination...

Bikoku Single Malt Japanese Whisky 8 Year Old is an elegant aged Japanese whisky with a smooth, balanced character. Matured for eight years, it combines soft malt richness with notes...

Dassai 23 Junmai Daiginjo is one of Japan's most celebrated premium sakes, crafted by Asahi Shuzo in Yamaguchi Prefecture. Brewed using Yamada Nishiki rice polished down to just 23% of...

Nanbu Bijin No Sugar Umeshu is a premium Japanese plum liqueur crafted without any added sugar. Made by infusing carefully selected Japanese ume plums into Nanbu Bijin's signature All Koji...

A refreshing sparkling Japanese fruit wine made from premium Japanese ume (plums). It offers a delicate balance of natural sweetness and vibrant acidity with fine bubbles, making it an excellent...

Dassai 45 Junmai Daiginjo is one of Japan's most celebrated premium sakes, crafted by Asahi Shuzo using Yamada Nishiki rice polished down to 45% of its original size. It offers...

Dassai 39 Junmai Daiginjo Sake is a premium Japanese sake crafted by Asahi Shuzo using highly polished Yamada Nishiki rice milled to 39% of its original size. It offers an...

Kubota Senju Ginjo is a premium Japanese Ginjo sake crafted by Asahi Shuzo in Niigata Prefecture. Brewed using carefully polished rice and pristine mountain water, it is known for its...

Mimurosugi Dio Abita Junmai Ginjo is a premium Japanese sake crafted by Imanishi Shuzo in Nara Prefecture. "Dio Abita" means "Where the Gods Dwell" in Italian, inspired by the sacred...

A refined Junmai Ginjo sake brewed by Ryujin Shuzo using Omachi, one of Japan’s oldest and most respected sake-rice varieties. It offers a rich yet balanced profile with expressive fruit,...

Born Junmai Daiginjo Nihon No Tsubasa ("Wing of Japan") is an ultra-premium Japanese sake crafted by the renowned Kato Kichibee Shoten brewery in Fukui Prefecture. Brewed using highly polished Yamada...

A premium Japanese Junmai Daiginjo genshu produced by Ryujin Shuzo in Gunma Prefecture. Made with highly polished Yamada Nishiki rice, this undiluted sake offers an elegant floral and grain aroma,...

A premium Japanese Junmai Daiginjo sake brewed by Kiku-Masamune using the traditional Kimoto method. The rice is polished to 50%, producing an elegant aroma, a gentle and creamy mouthfeel, and...

Sakari No. 13 is a premium Junmai Ginjo sake produced in Hyogo, Japan. Fermentation using the brewery’s proprietary yeast creates naturally fruity and floral aromas without adding fruit. The palate...

Tatenokawa Stream Seiryu Junmai Daiginjo is a premium Japanese sake crafted using highly polished rice and pristine mountain water from Yamagata Prefecture. It delivers an elegant, light-bodied profile with delicate...

Yuho Eternal Embers is a full-bodied Junmai sake from Ishikawa Prefecture, Japan. It is made with Notohikari rice polished to 55% and undergoes approximately one year of bottle aging. The...

Masumi Karakuchi Kiippon is a premium dry Junmai Ginjo sake produced by Miyasaka Brewing Company in Nagano, Japan. It offers a delicate aroma reminiscent of young Fuji apples, followed by...

Tatenokawa Tatenyan is a premium Junmai Daiginjo sake inspired by Tatenyan, the brewery’s official mascot cat. It is produced from Japanese sake rice polished to 50% and offers a gentle,...

Born Tokusen is a premium Junmai Daiginjo sake produced by Kato Kichibee Shoten in Fukui Prefecture, Japan. It is crafted from high-grade Yamada Nishiki rice polished to 38% and aged...

Tensei Song of the Sea is a premium Junmai Ginjo sake produced in Kanagawa, Japan. Brewed with Yamada Nishiki rice polished to 50% and Association No. 9 yeast, it offers...

Katsuyama Diamond Akatsuki is an ultra-premium Junmai Daiginjo sake produced by Katsuyama Shuzo in Sendai, Miyagi Prefecture. It is made entirely from Yamada Nishiki sake rice polished to 35% and...

Amabuki Himawari is a premium unpasteurized Junmai Ginjo sake produced in Saga Prefecture, Japan. It is brewed with distinctive yeast isolated from sunflowers and Sake Komachi rice polished to 55%....

Ryujin Dragon God Kakushi Ginjo is a premium Japanese sake brewed by Ryujin Shuzo in Gunma Prefecture. Made with Gohyakumangoku rice polished to 55%, it is bottled as an undiluted...

Kikusui No Karakuchi is a classic dry Honjozo sake produced in Niigata, Japan. Made with locally sourced Japanese rice, it offers a smooth, medium-bodied palate with refreshing dryness and savory...

Hakkaisan Tokubetsu Honjozo is a classic premium Japanese sake from Niigata. Made with highly polished rice and pure local water, it offers a smooth, mellow and refreshing character. It can...

Hakkaisan Junmai Daiginjo is a premium Japanese sake from Niigata Prefecture, crafted with highly polished rice, handmade koji and pure snowmelt spring water from Mount Hakkai. It reflects Niigata’s signature...

Toko Ultraluxe is an ultra-premium Junmai Daiginjo sake made from high-quality Yamada Nishiki rice polished to 35% of its original size. It is produced using the traditional fukurotsuri method, in...

Kikusui Junmai Daiginjo is a premium Japanese sake crafted using highly polished rice and pure brewing water. Brewed with no added distilled alcohol, it offers an elegant balance of delicate...

Kikusui Junmai Ginjo is a premium Japanese sake crafted with carefully polished rice and pure water from Niigata Prefecture. It offers an elegant balance of delicate fruit aromas, soft rice...

Hiro Red is a premium Japanese Junmai sake handcrafted in Niigata, Japan. Made with highly polished Gohyakumangoku sake rice, it delivers a smooth, dry-yet-fruity profile with delicate earthy notes, subtle...

Hiro Blue is a premium Japanese Junmai Ginjo sake produced by Taiyo Shuzo, a historic brewery in Niigata, Japan. It is crafted from highly polished Gohyakumangoku sake rice with a...

An elegant Japanese Junmai Ginjo sake brewed in Hiroshima by Imada Shuzo. Made from premium Yamada Nishiki rice and Hiroshima’s famously soft water, it offers a smooth, vibrant profile with...

Choya Uji Green Tea Umeshu is a distinctive Japanese plum liqueur made with Japanese ume fruit and premium Uji green tea leaves. A special cold-brewing technique preserves the tea’s delicate...

Hiro Gold is an ultra-premium Junmai Daiginjo sake produced in Japan’s renowned Niigata Prefecture. It is crafted with specially polished Koshi-Tanrei sake rice grown in the Murakami area. Refined and...

Konteki Tears of Dawn is an elegant premium Daiginjo sake produced in Kyoto, Japan. Made from highly polished Yamada Nishiki rice, it offers expressive aromas of tropical banana, anise, sweet...

Tozai Well of Wisdom is a premium Ginjo sake produced in Kyoto, Japan. It is brewed using the soft, pure water of Fushimi, a renowned sake-producing district. The sake offers...