Italy

Pinot Noir is one of the oldest known grape varieties; it has\nalways been difficult to cultivate and even more difficult to tame\nas a wine. Experimentation carried out in some of...

: So perfumed and floral with bright black cherries and citrus, following through to a full-bodied yet very tight and intense palate. Compact and beautiful. Slightly austere at the end.\n...

Ruby red with purple reflections. Aromas of blueberry, wet earth and a hint of orange peel. Full body with bright acidity and lots of intensity but balanced and silky-textured, an...

Intense vibrant ruby red color. Shows aromas of very polished plum, fig and raspberry notes and well balanced toast. Powerful and very concentrated, with perfect Nebbiolo tannins and a long...

A full-bodied red with classic aromas of sour cherries, dried leaves, dried orange peel and tar. Juicy and mouthwatering on the palate with plenty of refreshing citrus zest, framed by...

A full-bodied red with classic aromas of sour cherries, dried leaves, dried orange peel and tar. Juicy and mouthwatering on the palate with plenty of refreshing citrus zest, framed by...

Intense ruby red colour with bouquets of sweet cherry, dried mint and tomatoes. The Casanova Della Spinetta Chianti Riserva is full bodied, elegant and refined with succulent tannins and fresh...

Color: deep ruby red Bouquet: elegant floral notes with hints of aromatic herbs and wild strawberries Taste: on the palate it is harmonious and full-bodied, with mineral and vegetal hints....

Color: intense ruby red Bouquet: elegant notes of wild violet, ripe red fruits and cinnamon Taste: decisive and well-structured on the palate, with notes of white pepper and graphite.\n \n...

This unfiltered red, aged in wood for 12 months and for another 12 months in the bottle, expresses the typical scents of Nebbiolo delle Langhe, a wine that represents a...

Fresh and floral with cherries and nuts on the nose and palate. Medium to light body. Crisp finish.\n \n Producer Information\n La Spinetta is an Italian wine producer making wines...

Color: ruby red with violet hues Bouquet: ripe plums, pomegranate and nutmeg Taste: on the palate it is elegant and structured, with notes of rose and nectarine. The finish is...

La Valentina Montepulciano d'Abruzzo is an excellent example of the Abruzzo region's most characteristic win ea hearty red wine made from 100% Montepulciano grapes. This is the red entry in...

The Montepulciano d'Abruzzo DOC Riserva "Binomio" by La Valentina is one of the greatest expressions of Montepulciano, the result of an ambitious project born from the collaboration between La Valentina...

Rich ruby in colour, it is complex to the nose, with notes of balsam and spice, which later turn to blueberry, mint and cardamom, and delicate hints of vanilla. The...

The Cabernet grape has been grown for decades in the hillside vineyards of Sorni and Pressano. Facing west, with light chalky soils formed from siltitic and dolomitic sediments, these vineyards...

The Cabernet grape has been grown for decades in the hillside vineyards of Sorni and Pressano. Facing west, with light chalky soils formed from siltitic and dolomitic sediments, these vineyards...

Light ruby-red color, with an intense aroma evoking cherry and morel which slowly fades into a pleasant and distinctive undertone of red fruit. Pronounced and soft tannins on the palate.\n...

Guided for more than two decades by renowned winegrowers and vintners Pat and Anne Stotesbery, Ladera has earned a reputation for making some of Napa Valley’s greatest mountain-grown Cabernet Sauvignons....

In 1959, when the revolution rarefied her beloved Cuba, Matilde Lamadrid sent her son Guillermo García Lamadrid to the United States to protect him and -at the age of eleven-...

A concentrated, bright ruby red color acts as a prelude to the bouquet of violets and red and black berry fruits, which mingle attractively with spicy and balsamic aromas. On...

Lamole di Lamole draws its name and its character from the enchanting valley first discovered and cultivated by the Romans, and where these fine Chianti Classico wines were born. Selected...

Its deep ruby red color acts as a prelude to scents of wild red berry fruits and floral aromas of violets and broom, as well as balsamic hints and those...

Joel and Eric make beautiful wine that is food friendly, lower in alcohol, balanced, delicate and supple. The wines evoke an emotional response and reflect the unique terroir of the...

Big, inky-black fruit, spice and white pepper; layered and rich in the mouth with jammy black cherries, truffles, espresso and a dense, creamy texture. Always in the background are hints...

Marsala is a wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di Origine Controllata (DOC) status in 1969. Lazzaroni Marsala...

Brilliant ruby red in color with violet reflections. The nose has generous aromas of small red berries, floral fragrances as well as carob, licorice, and spice. On the palate, it...

Brilliant ruby red in color with violet reflections. The nose has generous aromas of small red berries, floral fragrances as well as carob, licorice and spice. On the palate, the...

Le Chiuse was originally part of the Biondi-Santi Estate dating back to the late 18th century. Handed down over the years to the current owner, Simonetta Valiani who is the...

Le Fou translates to 'Mad Man' as the idea of producing Pinot Noir in the warmer Languedoc region was thought to be a crazy idea. However, the producers have proved...

A beam of black cherry and blackberry permeates this red, accented by wild rosemary, thyme, iron and oak spice. Beautifully balanced and graceful, this should begin to hit its stride...

Nearly a millennia ago under the dominion of the Republic of Venice, the region of Prata di Pordenone started to gain importance as an agricultural region. Le Monde is a...

The Mottura Winery was founded in 1927 in Tuglie, in the province of Lecce - an area of excellence in wine production in the region of Puglia. Today, the winery...

The Mottura Winery was founded in 1927 in Tuglie, in the province of Lecce - an area of excellence in wine production in the region of Puglia. Today, the winery...

"Le Potazzine" (meaning "chickadee" in the local dialect, small very lively birds with coloured plumage) is the nickname given by the mother of proprietor, Gigliola Giannetti to her two granddaughters,...

The 2018 Brunello di Montalcino Passo del Lume Spento really takes its time to open up, at first dark and slightly herbal. With swirling pretty notes of wild strawberry, cedary...

The combination of a high elevation and a young, dynamic winemaker makes Le Ragnaie a true breath of fresh air in historic Montalcino. Riccardo and Jennifer Campinoti purchased the property,...

Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.\n \n...

North of Verona, in the town of Negrar, at the Valpolicella zone’s highest point (350 m – 1,148 feet), the Le Ragose estate overlooks gentle, lush green hills.In 1969, enologists...

Aromas of prunes covered in cloves mixed with blackberry compote greet you on the first whiff. The wine evolves with graphite notes, dried herbs and a subtle earthy note.\n Producer...