Italy

A rich Brunello with plenty of ripe-fruit, spice, porcini-mushroom and nutmeg character. Full body. Dense and flavorful. Ripe and polished tannins. Excellent structure and focus.\n Producer Information\n Fattoria La Fiorita...

Sweet berries and cherries with orange peel and hints of sandalwood. Medium to full body with firm, integrated tannins and a fresh, vivid finish. Firm tannins, but together and so...

Plum and orange aromas with hints of pine needles. It’s medium-bodied with light tannins and a bright finish.\n Producer Information\n Fattoria La Fiorita is a wine estate in Montalcino, Tuscany...

Natalie Oliveros, owner of La Fiorita has achieved more precision in the winemaking of the brand's wines whilst respecting the appellation of Brunello Di Montalcino and earning the respect from...

Aromatically the wine has notes of dried rosemary, basil, and thyme, as well as crushed violets, red berries and an underlying flintiness. On the palate the wine is savory, with...

Fiore di NO is Natalie Oliveros’ thumbprint on La Fiorita to select and extract the essences of 3 of 4 of our vineyards: Pian Bossolino (360m), Giardinello (360m) and Collesorbo...

"This full-bodied red has aromas of forest floor, baked plum, violet and oak-driven spice. On the brawny, concentrated palate, you'll find dried cherry, licorice and roasted coffee bean alongside compact,...

The La Florita Rosso di Montalcino 2021 is a red wine from the Montalcino region of Tuscany, Italy. It is made from Sangiovese grapes, the same grape as Brunello di...

Camponovo was founded in 1998. Until 2011, the entire grape production had been sold to ‘La Gerla’, the estate of Alessandro’s father Sergio. After his father’s death in 2011, Alessandro...

The agricultural farm La Giaretta is located in Valgatara, a small hill town that lies in the heart of the Classic Valpolicella region, an area in the province of Verona...

The Amarone della Valpolicella Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January.\n \n At least two years of...

Very attractive dried fruit, such as plums, with fig and walnut undertones. Full-bodied with round, very smooth. Flavorful finish.\n Producer Information\n Allegrini is an Italian family business based in the...

A very small, family run operation in the heart of the Valpolicella Classico zone, in Marano, with a total production of 70,000 bottles.\n\nGreat care is taken in the vines and...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Allegrini is an Italian family business based in the Valpolicella Classico...

The agricultural farm La Giaretta is located in Valgatara, a small hill town that lies in the heart of the Classic Valpolicella region, an area in the province of Verona...

Amarone La Giuva is an extraordinary wine also in terms of quality/price ratio. The nose is flooded with fruity aromas of morello cherries (typical cherry from the Veronese hills), blueberries...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Without a long history or tradition of wine production,...

Pale ruby red colour. Intense bouquet of soft red fruit, rose petals and pepper. The light-bodied palate is dry with smooth tannins and harmonious taste. Delicate cranberry, strawberry and red...

The "Rouge de Vallee" is a blend of local grapes, with 70% of it consisting of picotendro, a nebbiolo clone partial to the altitude, wind, and sparse terrain of the...

The Fattoria La Lecciaia was purchased by Mauro Pacini in 1983, and then transformed and equipped with the most advanced techniques of winemaking to create what is now an Azienda...

On the nose ripe cherries, plum jam, very rich, ripe fruit, delicate smoke. On the palate grippy and compact, shows hearty tannin with grippy touch, powerful, slightly alcoholic finish.\n \n...

Low-yielding old vines yielded stunning quality at harvest, allowing for extended maceration–giving depth, texture and complexity. Maturation for 36 months helped reduce oak sweetness and maintain freshness. The heady and...

On the nose ripe cherries, plum jam, very rich, ripe fruit, delicate smoke. On the palate grippy and compact, shows hearty tannin with grippy touch, powerful, slightly alcoholic finish.\n \n...

Made 100% from Sangiovese grapes, Il Vispo is light and lively, with all the vivacity of youth. This wine is characterized by its easy charm and immediate appeal, guaranteed to...

Wow this was good. 100% Sangiovese but in a much lighter and fresher still that is more in tune with what people seem to be drinking these days. It still...

La Maialina celebrates the history, culture and cuisine of Tuscany, prized since antiquity for its rich soil and favorable climate. The name La Maialina (little pig) references the Cinta Senese...

A project which represents the strong identity of the rugged Panzano territory, elegantly dressed of our enological personality. The freshness and minerality of Sangiovese, expertly blended with the opulence and...

Seductive notes of forest fruits and flowers. The polished tannins, its character and yet also melting appeal on the palate.\n \n Producer Information\n All aware of the enormous potential of...

Coconut, espresso, and spice aromas shape the nose on this already mature red. The warm, no-frills palate offers raisin, licorice and roasted coffee bean alongside tightly wound, grainy tannins.\n \n...

La Poderina is located just south of Montalcino in the Castelnuovo dell’Abate township, which is renowned for rich, elegant and balanced fruit. It is the area where power players Ciacci...

This Brunello di Montalcino Riserva "Poggio Abate" from La Poderina Winery is produced exclusively with Sangiovese grosso grapes according to the tradition. Immediately after the manual harvest, the grapes undergo...

This has a subtle nose suggesting dark-skinned fruit, violet and a whiff of moist earth. The linear palate is on the lean side, evoking pomegranate, star anise and sage alongside...

La Poderina is located in Montalcino, acquired by Saiagricola in 1988 and has been the "dependance" in Montalcino of the group. With 20 hectares of vineyard, situated in the southwest...

Medium ruby red in colour with lovely notes of dried cranberries, licorice and rose petals. A perfectly elegant and accessible wine from the Alto Piemonte area.\n \n Producer Information\n Our...

Here's a solid, straightforward red that opens with aromas of sour cherry and a whiff of new leather. The ripe fruity palate exhibits juicy blackberry, raspberry and a hint of...

Wild berry, chopped mint, sun baked soil and violet aromas meld together on this solid savory red. The juicy straightforward palate doles out ripe black cherry, crushed raspberry, anise and...

Its shades of garnet red charm us, the intensity of its mature, complex nose amazes us, its soft, elegant tannins capture us.\n \n Producer Information\n La Roncaia was founded in...

Loads of black plum, blackberry and baking spice aromas spill out of the glass of this plush Refosco. The wine offers straightforward flavors of roasted black cherries plus sweet and...

For three generations, the Fantinel family has tended vineyards flanked by old oaks, chestnuts, and acacia trees, rooted in clay marl and and sandstone millennia-old, swept by maritime-influenced breezes at...

It has a ruby ​​red color with garnet edges. It opens up aromas of plum preserves, rose, cinchona, roots and a cascade of spices, among which nutmeg and cardamom stand...