Gabriel Boudier

Gabriel Boudier Crème de Cassis is a blackcurrant liqueur made in Dijon, France. It is made from a maceration of pure blackcurrants in alcohol, with no added sugar or additives....

Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes. From renowned Dijon producer, Gabriel Boudier.Proof: 40 (20%...

This crème de pêche is made by macerating white peach varieties, including the vine peach in neutral alcohol and then sweetening with beet sugar.The perfect liqueur for Bellinis, crafted with...

Gabriel Boudier Is A Century Old Distiller Of Creams Of Fruits And Liqueurs. This House Named Over Its Founder Back In 1874 Is Celebrated Worldwide For Its Exceptional Products And...