Don Amado

A regal take on what many consider to be an essentially rustic distillate, Don Amado Añejo shows amazing complexity beyond simple smoke, and is a great example how barrel flavors...

Don Amado Arroqueno Mezcal is a small-batch mezcal made with wild agave arroqueno, a rare and slow-growing agave that can take up to 20 years to mature. The agave is...

Don Amado Largo is made with maguey Largo, which means “long” in Spanish. This maguey is a member of the agave Karwinskii family, and has a nuanced spiciness and mild...

Don Amado Pechuga is a vegan “Pechuga” similar to those produced by Wahaka and a few other brands. Traditionally, Pechuga mezcal is made by hanging a chicken breast in the...

Don Amado Reposado is aged for six months in barrels that formerly held Pedro Domecq Mexican Brandy. This mezcal has notes of fresh lime, green olives, peppercorn, green tea, and...

Don Amado Rustico is made in Santa Catarina Minas, Oaxaca by mezcalero Germán Bonifacio Arellanes. The same distillery also produces Mina Real Mezcal. This mezcal carries a bit of smoke,...