Coombsville

Redcurrants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine, velvety tannins that are open and grounded. Firm and tight finish.\n \n Producer Information\n Faust...

Redcurrants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine, velvety tannins that are open and grounded. Firm and tight finish.\n \n Producer Information\n Faust...

From a beautiful, historic site in the appellation, this red is grippy and earthy, with highlights of cedar and cigar that hit the palate first. It delivers full-bodied berry-pie notes...