Collio

Honeysuckle, cooked apples, grilled pears, butter, praline and roasted hazelnuts on the nose. It’s full-bodied, rich and buttery. Plenty of spice and butterscotch. Opulent and toasty finish.\n \n Producer Information\n...

Deep garnet color, with aromas of cherry, plum, bourbon vanilla, cocoa powder, leather, and black soil. Flavors of red fruit, cocoa, and savory notes. Aged in French and Slovakian oak...