Central Valley

Baked berry aromas are accompanied by spicy oak and rooty hints. A brawny palate is in good shape but boosted by tartaric acidity. Blackberry, black-cherry and coffee flavors are oak-aided,...

Clear and beautiful aromas with crushed blackberry, blueberry and mineral character. Full body, chewy tannins, and structured. Shows tannin and fruit tension.\n Producer Information\n Ventisquero began making wine in 2000....