Cahors

Blackberries, lemon leaves, bark, amber and spice-box on the nose. It’s medium-bodied with firm, mellowed tannins and a focused, savory palate. Well balanced.\n \n Producer Information\n Cathy and Daniel Fournié...

Wine-making Each variety is harvested and vinified separately. After rigorous ripeness testing, the ’s technical crew determine the optimal alcoholic degree for picking. The harvesting is done at night to...