Dark cherries, blueberries, dried herbs, smoke, cracked pepper and baking spices on the nose. Full-bodied with chewy tannins. Dark, chalky and smoky on the palate with a supple finish.\n \n...
Deep, dark cherry red, almost black; clean and bright. Very intense forest berry nose, with, redcurrants, blackberries, violets and fennel leading to a complex background of sweet spices, bay leaves,...
