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Vino meets tea - an unexpectedly delicious combination of wine and tea. Vintea Wine + Tea Collection blends are created by cold soaking premium loose-leaf tea in our delicious varietals....

Vino meets tea - an unexpectedly delicious combination of wine and tea. Vintea Wine + Tea Collection blends are created by cold soaking premium loose-leaf tea in our delicious varietals....

Reserved character here, with notes of cedar wood, tobacco, spices and lead pencil to the red fruit. Medium-to full-bodied with firm tannins and juicy dark fruit on the palate. Dry...

From a site on the eastern edges of the Napa Valley near Atlas Peak, this red is concentrated in dark berry and plum fruit, with notes of leather, tobacco, cedar...

Notes of cocoa-dusted black cherries, dried blueberries, leather, sweet tobacco and nutmeg. Dense and fleshy with a full body and plush, velvety tannins. Deep core of ripe purple fruit and...

A fruity chardonnay with apricot, poached pear, papaya, lemon pith and vanilla on the nose. Some toasted brioche and oyster shell, too. Full-bodied and buttery with a ripe, flavorful palate.\n...

This wine evolves into a crisp melange of refreshing fruit from honeydew to citron lemon, ripe kiwi and tart pippin apples. The wine finishes juicy while remaining appropriately acidic and...

Notes of crushed dark berries, dried flowers, licorice and tar. Full-bodied with firm, grainy tannins and deep, succulent fruit. Lingering and dense. Drink or hold. Screw cap.This is our 25th...

Vinum Cellars was founded in 1997 by first generation, California family winemakers Richard Bruno and Chris Condos in the Napa Valley financing their dream on credit cards. Their focus was...

Dark, inky purple, plum color. The intense aromas express blueberry and huckleberry fruit notes. The wine is refined with a rich French Oak barrel profile which is quite integrated in...

Vinum Cellars was founded in 1997 by first generation, California family winemakers Richard Bruno and Chris Condos in the Napa Valley financing their dream on credit cards. Their focus was...

This is a value-driven wine that overdelivers on its price point, offering black cherry, vanilla and dried herb around an oaky center. Made in a full-bodied, fleshy and lush style,...

Buttery version, with plenty of toastiness to the ripe apple and baked pear flavors. Hints of dried mint midpalate, with a spicy finish.\n \n Producer Information\n Vinum Cellars is a...

This wine displays a vibrant, ruby plum color. The aromas are deep with Bing and Rainer cherries while backed with vanilla and slight caramelized raw sugar notes. The palate is...

This pale cuvee dazzles a silvery hue in the sunlight as you swirl it in the glass. The aromas are classic Chenin, with Verbena and citrus, clover honey and Casaba...

Vinum Cellars was founded in 1997 by first generation, California family winemakers Richard Bruno and Chris Condos in the Napa Valley financing their dream on credit cards. Their focus was...

The grapes for this wine come from Longhorn Ridge Vineyard’s Hoffman Block in the eastern part of the valley very close to the Atlas Peak AVA. Neighboring vineyard grapes are...

This heavily extracted Cabernet Franc is from mountain nfruit and has a deep dark plum color showcasing the intense color capacity from grapes\nof low yielding vines. Concentrated blackberry, cassis and...

This barrel fermented, full malo-lactic Chardonnay has a shiny golden tone and expresses beautiful lemon verbena and tangerine zest top notes followed by rich Tahitian vanilla and creamy custard notes.\n...

Unknown and magical things happen at our Occult Vineyard. This is where our vines were born to die, for love, in your mouth. Longing for your enjoyment and completing its...

Violet Hill Oregon Pinot Noir: Violet Hill Oregon Pinot Noir is crafted in Oregon's Willamette Valley, known for its exceptional Pinot Noir grapes. This wine boasts red berry flavors like...

Supple, velvety, and laden with luscious crimson flavors of berries and cherries that evolve with resinous spice, smoky cedar, and herbaceousness on the palate. The bolder Santa Barbara component lends...

Over its 150-year wine history, the Ferrer family has established deep roots in some of Spain's most celebrated winemaking regions: Rias Baixas, Ribera del Duero, and Rioja. Now, the Ferrer...

Aromas of meat, spice, berries and dried flowers. It’s medium-bodied with round, juicy tannins that turn fresh and easy. Slight earthy finish. Savory. Drink now.\n Producer Information\n The Virgen del...

A blend of the wines from the most famous crus in the Barolo township. Elegance and fruit combine with power and full body, giving this Barolo intense notes of small...

This is a blend of fruit from Monforte d'Alba (San Giovanni), La Morra (Berri and Boiolo), Verduno (Castagni) and Novello (Cerviano Merli and Sottocastello di Novello). The 2019 Barolo Noi...

Firm, intense and concentrated, this Cabernet Sauvignon is rich with dark and ruby-red colors and aromas of spicy currant and blackberry fruit.\n \n Producer Information\n Vista Point Vineyards (often simply...

Deep ruby color. Raspberry aroma with a round crisp entry, dry yet fruity, medium body. Finishes with a refreshing red apple skin and nut fade.\n \n Producer Information\n Vista Point...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Vista Point Vineyards (often simply referred to as...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Vista Point Vineyards (often simply referred to as "Vista...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Vista Point Vineyards (often simply referred to as "Vista Point") is...

This unusual blend of Riesling, Chardonnay and Torontel smells much like a Moscato or Vermentino, with aromas of cured ham and lychee. Low acidity creates a fleshy palate, while flavors...

The wine show notes of strawberries anddelicous red apple encapsulated in baking spices of cinnamon, clove, brown sugar, and caramel. A rich, round mid palate with hints of bacon fat...

Viva XXXII Extra Anejo Tequila is a super premium tequila made from 100% organic, handpicked blue agave. It is aged for at least 3 years in American oak barrels, giving...

Our modern sipping Joven is an estate grown 100% blue agave blanco, meticulously blended with our 3-yr-old extra Anejo. Our distiller performs a 4-stage cold filtration process using active carbon...

Our sipping Reposado Tequila is estate grown, and rested for 4 months in American oak barrels. It is free of caramel color additives, resulting in a pale to medium gold...

Wine made by our winemaker MONTXO MARTINEZ alongside the great JEAN-CLAUDE BERROUET. Focused on freshness, finesse and elegancy rather than over extraction and over concentration. Traditional but modern at the...

Vivaltus is the new project of the Yllera family in the Ribera del Duero, in collaboration with Jean-Claude Berrouet, winemaker of Chateau Petrus for 40 years, and his son Jeff...

Scratchy red plum and currant aromas set up a palate with gravelly tannins that cause moderate roughness. Plum, cherry and tomato sauce flavors come with a touch of wood spice,...

Intense, purple-red, with a brick rim evincing barrel ageing This wine offers aromas of cinnamon and sage surrounded by fruity notes of cherries and blackberries underscored by a mineral component....