Products

The 2023 Balado has aromatic intensity and is still very primary and undeveloped, combining power and good development of aromas and flavors with more finesse and elegance. It has 13.5%...

The Zarate Fontecon Tinto is crafted from a blend of 70% Espadeiro and 30% Caino Tinto, named after the specific vineyard, Fontecon, which reflects its unique terroir. The wine emerges...

Deep, elegant and bright color with seductive aromas of ripe black, violet and licorice punctuated by peppery notes. There is a beautiful silky mouthfeel from the tannins which are elegant...

With the cellar founded in 1761, Giacomo Borgogno e Figli is among the oldest names associated with wine in the Langhe region. The legendary Borgogno Barolos are classics in the...

The Prosecco Doc Treviso Brut Rose Millesimanto "Miol" of Bortolomiol is produced with Glera grapes plus a small percentage of Pinot Noir. White vinification for Glera by soft pressing, in...

Limpid straw. Expressive, spice-tinged tropical and pit fruit aromas take on suggestions of ginger and pungent flowers with air. Silky in texture and incisive on the palate, offering juicy white...

Originally planted in the 1880’s, Bouchaine is the oldest continuously operating in Carneros, a region located on the southern tip of Napa Valley. At Bouchaine, our focus is to craft...

Originally planted in the 1880’s, Bouchaine is the oldest continuously operating in Carneros, a region located on the southern tip of Napa Valley. At Bouchaine, our focus is to craft...

Originally planted in the 1880’s, Bouchaine is the oldest continuously operating in Carneros, a region located on the southern tip of Napa Valley. At Bouchaine, our focus is to craft...

Four miles off the power grid (The only in Washington State completely self-powered). Rob relies heavily on nature in many ways to aide his winemaking. The 200 barrel cellar is...

Four miles off the power grid (The only in Washington State completely self-powered). Rob relies heavily on nature in many ways to aide his winemaking. The 200 barrel cellar is...

Boudreaux Cellars is located on the Icicle River just outside of Leavenworth, Washington. Four miles off the power grid (The only in Washington State completely self-powered). Rob relies heavily on...

Four miles off the power grid (The only in Washington State completely self-powered). Rob relies heavily on nature in many ways to aide his winemaking. The 200 barrel cellar is...

Four miles off the power grid (The only winery in Washington State completely self-powered). Rob relies heavily on nature in many ways to aide his winemaking. The 200 barrel cellar...

Four miles off the power grid (The only winery in Washington State completely self-powered). Rob relies heavily on nature in many ways to aide his winemaking. The 200 barrel cellar...

Our story starts in 1972 and Paul Boutinot, having had a brief flirtation with shifting half a tonne of bricks up and down a ladder, decided the glamour of the...

Gros Manseng is a lesser known variety that thrives in South-West France and is capable of both light, bright and zesty wines as well as making fantastically exotic dessert wines....

Our story is about a father and son embarking on a journey to build a legacy, both of whom have a passion for the outdoors, farming, and of course -...

Our story is about a father and son embarking on a journey to build a legacy, both of whom have a passion for the outdoors, farming, and of course -...

Our story is about a father and son embarking on a journey to build a legacy, both of whom have a passion for the outdoors, farming, and of course -...

Our story is about a father and son embarking on a journey to build a legacy, both of whom have a passion for the outdoors, farming, and of course -...

Our story is about a father and son embarking on a journey to build a legacy, both of whom have a passion for the outdoors, farming, and of course -...

“To the tooth,” Al Dente describes the ideal consistency of something when cooked. We believe Breaking Bread’s Al Dente is the perfect light and bright red wine to pair with...

The vineyard selection for this Field Blend is a blend of two vineyards—one from Dry Creek Valley, where the Mourvedre, Muscat Blanc and Carignan are planted, and the other is...

Passion fruit and Bing cherry come off the nose of this wine with a distinctive, wet gravel minerality. As you look at the wine in your glass it continues to...

Breaking Bread 2022 Zinfandel from Redwood Valley is a full-bodied red wine known for its juicy flavors of black cherry and plum, accented with a peppery finish. This 750ml bottle...

Bricco al Sole is proudly made with organically grown grapes and exhibits aromas of black fruit, sweet spice and black olive. It's streamlined and fresh on the finish, with a...

Made with organically grown grapes, this rich Sangiovese aromas are intense, fruity with a persistent aroma of spices and licorice. The palate is rich with flavors of baking spice, black...

Domaine Barville is Laurent Brotte’s family estate. The 15ha vineyard is situated on the west side of Chateauneuf-du-Pape, and is composed of 7 parcels spread over two of the best...

1880 - Wine has been an important part of the Brotte family’s life for two centuries. Mr Amouroux and Mr Clouplet, Laurent and Christine Brotte’s respective forebears, were already working...

Bright ruby with purple notes. Intense aromas of red fruits - especially red currant, raspberry. Light and vivid mouth with persistent fruitiness, it is a pleasant and easy drinking wine...

Appearance – Dark golden yellow hue. Nose – Intense. When young, the wine’s nose is fresh with apricot, peach and jasmine aromas. After a year of cellar-ageing, dry apricot aromas...

Growing grapes and crafting high quality wines have always been our family tradition. We were born and raised in the hills that link Grinzane Cavour to Serralunga d’Alba, in the...

The Nebbiolo D'Alba DOC "BONUREI" is a red wine of the Piedmont territory produced in the Bruna Grimaldi agricultural company. The grapes are 100% Nebbiolo picked by hand in the...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...