Gros Manseng is a lesser known variety that thrives in South-West France and is capable of both light, bright and zesty wines as well as making fantastically exotic dessert wines. This wine combines the best of both worlds by blending two batches: a dry and zingy batch combined with a small amount of wine made from late harvest grapes which adds a touch of depth, exotic fruitiness and a lick of spice. A fabulous all-rounder that's great as an aperitif or serving with Middle Eastern cuisine. Well worth a try if you're looking for something new!