Products

This soft, sweet, deliciousness is made in the tradition of great-quality Californian winemaking. Honeyed citrus blossom, lush peach and sweet Meyer lemonade with a bright refreshing finish make for an...

Soft floral hints add depth to the otherwise straightforward ripe peach and white gummy bear aromas. There's a good balance in the mouth, with a nice acidic lift and slightly...

The farming co-operative La Guardiense, one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Today it counts around 1000 members. They cultivate their...

Jankara Vermentino di Gallura Superiore has great balance between acidity, alcohol, and fruit with extremely rich, intense aromas of white flowers and almonds, along with complex tropical nuances that pleasingly...

From a single granite-rich vineyard near Gallura. Harvested in early fall, the grapes are delicately pressed and then fermented in stainless steel tanks. The wine ages in stainless steel as...

A fresh nose with apples, fresh citrus and preserved lemons. Medium-bodied with some nice green and citrus fruit, steely acidity and a bright finish.\n Producer Information\n The name Jansz pays...

A fresh nose with apples, fresh citrus and preserved lemons. Medium-bodied with some nice green and citrus fruit, steely acidity and a bright finish.\n Producer Information\n The name Jansz pays...

Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986.

The Jansz Vineyard in the Pipers River region in Northern Tasmania is one of the great sparkling wine vineyards in Australia. Planted on deep, free-draining, ferrasol soils overlooking Bass Strait,...

Rich and elegant, the Cold Creek Vineyard Chardonnay has hints of Meyer lemon, Asian pear, and green apple as well as a slight mineral quality. It has a rich creamy...

Rich and elegant, the Cold Creek Vineyard Chardonnay has hints of orange blossom, Bosc pear, and Honeycrisp apple as well as a slight mineral quality. It has a rich creamy...

Since his first Columbia Valley harvest in 1984, acclaimed winemaker Mike Januik has led in Washington wine quality and innovation. Januik is dedicated to crafting high quality, limited release wines...

Expressive aromatics of orange blossom, melon, and spiced pear. A lush and complex palate presence offers a balanced, lively mouth-feel packed with citrus, ripe melon and mineral flavors.\n \n Producer...

Cabernet Franc has long been the favorite grape varietal of William Jarvis. He believes that it grows exceptionally well in the Napa Valley and is particularly suited to the Jarvis...

The Estate Chardonnay is fermented and aged sur-lie in 100% new French oak barrels that are stirred twice weekly to create our Jarvis Estate signature style, featuring subtle nuances of...

All Jarvis wines are produced from estate vineyards, located high above the city of Napa, in the beautifully rugged mountains between Mt. George and Milliken Canyon at the southeastern end...

Clean, brilliant, its fine bubbles ascend slowly. It shows great fruitness on the nose and it is voluminous on the palate thanks to its sweetness.\n \n Producer Information\n J. García...

Brother and sister team, Trent and Kimberly Jackson collaborated with their vintner “green thumb” father to found their first label in 1996. Over time the two identified their unique niche...

A deep, golden yellow color in the bottle with a fine, sparkling perlage. A truly smooth and well-balanced Champagne, the nose is fresh and warm that reveals aromas of white...

The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and secondary aromas of great...

This Crémant is crisply apple and lemon flavored, a bone-dry, textured wine that is destined for food. It finishes with elegant acidity.\n \n Producer Information\n Jean-Charles Boisset (born 1969) is...

This full-bodied Riesling begins with aromas of white flowers, fresh lemon and lime. The attack is well structured with vivacity, full and lively. \n \n Producer Information\n \n The winery...

The winery was founded in 1614 by Jean Baptiste Adam. Ownership has been traditionally passed down from father to son, from generation to generation. Today, the founder’s namesake, Jean Baptiste,...

Notes of tart apple, fresh orange and yellow mirabelle plum announce pure-fruited joy. These flavors pervade nose and palate and are even more highlighted by a zesty, bright, lemony freshness...

An expressive and exotic nose which is accompanied by notes of citrus fruit. In the mouth, we discover a well-structured wine with a lot of richness, underlined by a fine...

Bright ruby-red wine with purple hues and aromas of red and black fruits, well-rounded by notes of vanilla and judicious new oak. It's all wrapped up in freshness on the...

Jean Laurent is the third-generation owner at the estate, but his family has been growing wine in the tiny village of Celles-sur-Ource for centuries. With a strong commitment to sustainable...

Apricot, pear and anise notes are tightly focused, with flashes of salted butter and acacia on the finish. Shows good length and definition. Viognier and Roussanne.\n \n Producer Information\n \n...

This fresh, perfumed white combines the citrusy edge and vitality of Clairette with the richness and breadth of Roussanne. Matured primarily in tank, it's a dry, silky white that highlights...

This fresh, perfumed white combines the citrusy edge and vitality of Clairette with the richness and breadth of Roussanne. Matured primarily in tank, it's a dry, silky white that highlights...

A delicate wine that evokes the beginning of spring. Aromas of hawthorn and linden-tree as well as notes of quince and citrus. Full bodied with mineral tones and a long...

Notes of wet stone and white flowers emerge on the nose of this wine. The palate pops with green apple, lemon and tart citrus fruit. Great minerality and spice show...

Floral notes accompany lemon, apricot and wet stone on the nose and a hint of ginger. A round texture with mouthwatering acidity marked by green apple and citrus fruit, with...

The 2017 Bourgogne Blanc exhibits aromas of pear, pastry cream and citrus pith, followed by a medium to full-bodied, satiny and chiseled palate that's impressively layered and precise.\n \n Producer...

There's freshness up top and sweetness below, very faintly accented with oak. Super, lithe and intense, very silky and a little mineral.\n \n Producer Information\n \n Anne-Marie and Jean-Marc Vincent...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Jean-Claude Bessin and his wife own...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Jean-Claude Bessin and his wife own and operate this...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Jean-Claude Bessin and his wife own and operate this estate in...

The Bessin family has been producing Chablis for over a century from their family estate in La Chapelle Vaupelteigne, France. Jean-Claude and his wife Evelyne are the fourth consecutive generation...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Jean-Claude Bessin and his wife own and operate this estate in...