The Estate Chardonnay is fermented and aged sur-lie in 100% new French oak barrels that are stirred twice weekly to create our Jarvis Estate signature style, featuring subtle nuances of toasty vanilla with honeysuckle aromas and a long, soft finish.\n\nThe Jarvis Estate Chardonnay fills the glass with a vibrant golden yellow color and sumptuous aromas of ripe pear, blossom, and creme brûlee. The wine is aged sur lie for twelve months in new French Burgundy oak barrels, creating a bold texture that bursts with flavors of apple and baking spices. The opulence of the wine is balanced by bright acidity, resulting in a richly layered Chardonnay with a complex and powerful finish.