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The wine has an intense ruby red color that tends to garnet. The nose has notes of red fruits and Mediterranean spices, its freshness contributes to a slightly balsamic profile....

This delivers a fresh and complex nose with red plums and berries, as well as warm spices and terracotta. The palate has smooth, fine and quite dense tannins with ample...

A rich Brunello with plenty of ripe-fruit, spice, porcini-mushroom and nutmeg character. Full body. Dense and flavorful. Ripe and polished tannins. Excellent structure and focus.\n Producer Information\n Fattoria La Fiorita...

Sweet berries and cherries with orange peel and hints of sandalwood. Medium to full body with firm, integrated tannins and a fresh, vivid finish. Firm tannins, but together and so...

Plum and orange aromas with hints of pine needles. It’s medium-bodied with light tannins and a bright finish.\n Producer Information\n Fattoria La Fiorita is a wine estate in Montalcino, Tuscany...

Natalie Oliveros, owner of La Fiorita has achieved more precision in the winemaking of the brand's wines whilst respecting the appellation of Brunello Di Montalcino and earning the respect from...

Aromatically the wine has notes of dried rosemary, basil, and thyme, as well as crushed violets, red berries and an underlying flintiness. On the palate the wine is savory, with...

Fiore di NO is Natalie Oliveros’ thumbprint on La Fiorita to select and extract the essences of 3 of 4 of our vineyards: Pian Bossolino (360m), Giardinello (360m) and Collesorbo...

"This full-bodied red has aromas of forest floor, baked plum, violet and oak-driven spice. On the brawny, concentrated palate, you'll find dried cherry, licorice and roasted coffee bean alongside compact,...

The La Florita Rosso di Montalcino 2021 is a red wine from the Montalcino region of Tuscany, Italy. It is made from Sangiovese grapes, the same grape as Brunello di...

Camponovo was founded in 1998. Until 2011, the entire grape production had been sold to ‘La Gerla’, the estate of Alessandro’s father Sergio. After his father’s death in 2011, Alessandro...

The agricultural farm La Giaretta is located in Valgatara, a small hill town that lies in the heart of the Classic Valpolicella region, an area in the province of Verona...

The Amarone della Valpolicella Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January.\n \n At least two years of...

Very attractive dried fruit, such as plums, with fig and walnut undertones. Full-bodied with round, very smooth. Flavorful finish.\n Producer Information\n Allegrini is an Italian family business based in the...

A very small, family run operation in the heart of the Valpolicella Classico zone, in Marano, with a total production of 70,000 bottles.\n\nGreat care is taken in the vines and...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Allegrini is an Italian family business based in the Valpolicella Classico...

The agricultural farm La Giaretta is located in Valgatara, a small hill town that lies in the heart of the Classic Valpolicella region, an area in the province of Verona...

Very pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome...

Delicate rose in color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate on the nose. On the palate, it is full-bodied...

Aromas of green apple and bitter almond shape the nose. The aromas carry through to the lively palate along with crisp acidity.\n \n Producer Information\n Founded in 1974 by the...

Aromas of green apple and bitter almond shape the nose. The aromas carry through to the lively palate along with crisp acidity.\n \n Producer Information\n Founded in 1974 by the...

Pale straw yellow, fine and persistent perlage in appearance. Intensely fruity on the nose with evident notes of ripe golden apple. Pleasant and elegant the floral note reminiscent of acacia...

Pale straw yellow, fine and persistent perlage in appearance. Intensely fruity on the nose with evident notes of ripe golden apple. Pleasant and elegant the floral note reminiscent of acacia...

Pale straw yellow, fine and persistent perlage in appearance. Intensely fruity on the nose with evident notes of ripe golden apple. Pleasant and elegant the floral note reminiscent of acacia...

Amarone La Giuva is an extraordinary wine also in terms of quality/price ratio. The nose is flooded with fruity aromas of morello cherries (typical cherry from the Veronese hills), blueberries...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Without a long history or tradition of wine production,...

In Châteauneuf, for many the greatest appellation of the southern Rhône, vineyard specificity plays a role almost as critical as it does in Burgundy. Geography here is as important as...

The farming co-operative La Guardiense, which is one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Today it counts around 1,000 farmer members....

Greco di Tufo is named after the tiny town of Tufo in Avellino, Campania. The name Tufo is derived from “tuff;” the soft, volcanic rock that makes up the subsoil...

Beautiful pale pink (pelure d’oignon). Aromas of fresh fruit, raspberries and wild berries. Fresh and mineral, with a delicate bitter taste at the end.\n \n Producer Information\n Founded in the...

Pale ruby red colour. Intense bouquet of soft red fruit, rose petals and pepper. The light-bodied palate is dry with smooth tannins and harmonious taste. Delicate cranberry, strawberry and red...

The "Rouge de Vallee" is a blend of local grapes, with 70% of it consisting of picotendro, a nebbiolo clone partial to the altitude, wind, and sparse terrain of the...

Bright straw yellow with shimmering glints. On the nose, fragrant fruit, light savoury notes, golden, as well as a hint of resin. The palate is rich in extract and offers...

Medium intense straw yellow. The nose is complex bouquet characterized by floral, citrus, tropical and mineral notes. The palate has good structure, savory, mineral, fresh and persistent.\n \n Producer Information\n...

Medium intense straw yellow. The nose is complex bouquet characterized by floral, citrus, tropical and mineral notes. The palate has good structure, savory, mineral, fresh and persistent.\n\nExcellent with fish and...

The Fattoria La Lecciaia was purchased by Mauro Pacini in 1983, and then transformed and equipped with the most advanced techniques of winemaking to create what is now an Azienda...

The Fattoria La Lecciaia was purchased by Mauro Pacini in 1983, and then transformed and equipped with the most advanced techniques of winemaking to create what is now an Azienda...

On the nose ripe cherries, plum jam, very rich, ripe fruit, delicate smoke. On the palate grippy and compact, shows hearty tannin with grippy touch, powerful, slightly alcoholic finish.\n \n...

Low-yielding old vines yielded stunning quality at harvest, allowing for extended maceration–giving depth, texture and complexity. Maturation for 36 months helped reduce oak sweetness and maintain freshness. The heady and...

On the nose ripe cherries, plum jam, very rich, ripe fruit, delicate smoke. On the palate grippy and compact, shows hearty tannin with grippy touch, powerful, slightly alcoholic finish.\n \n...