Products

Jamey moved to Napa Valley from his home in South Carolina to manage Mustards Grillin 1996. Simply captivated by the community, lifestyle, and culture of wine country, he found himself...

Dry, yet mellow, with smooth tannins and delicious aromas of black cherries, strawberries and herbs.

This organic Merlot offers herbaceous, cedary aromas and a spicy, smoky character on the palate. Though slightly rustic, it has a fresh, vibrant character with ageability and charm.\n \n Producer...

This appealing and full-bodied wine is filled to the brim with plump, generous black-fruit and baking-spice flavors that are well-concentrated and wrapped in a blanket of fine-grained tannins. A new...

The wine opens up with notes of orange citrus and fresh grapefruit, with touches of peach blossom and toasted almond. Medium to full-bodied, the palate is bright and crisp with...

Aromas of raspberry, lavender, blackberry, cedar, and vanilla bean. Flavors of boysenberry, black tea, Bing cherry, and bay leaf. On the finish, powerful elegance.\n \n Producer Information\n Talley Vineyards is...

A beautiful bruiser with ripe black fruit, leather and spice notes, a lot of wine for the money. Full bodied with fruit to match the brawny structure.\n \n Producer Information\n...

A full-bodied, medium sweet Madeira, with a classic smooth, nutty character. Uniquely zestful for cooking and as a savory after dinner drink.\n \n Producer Information\n Taylor Wine Company is an...

This vermouth offers a full mouth-feel that contributes weight to a cocktail, and lightly bitter but bright, refreshing citrus and herbal notes that lengthen the finish.

Very dry aromas of dried blood sausage, muddled plum and cracked pepper make for an extremely savory nose on this bottling. The cracked pepper spice sails through the sip, where...

The estate is located on the northern slopes of the volcano, with vineyards between the village of Solicchiata and the town of Randazzo, the area historically recognized as the finest...

The estate is located on the northern slopes of the volcano, with vineyards between the village of Solicchiata and the town of Randazzo, the area historically recognized as the finest...

Capraia and Bozzagone and their respective estates are documented since the High Middle Ages: reference is made to them in the donation made by Marquis Ugo di Toscana to the...

What a fantastic rosato. It opens with aromas of Mediterranean scrub, red berry, stone fruit and sea breeze while the elegant, mineral-driven, palate features juicy red cherry, wild strawberry, aromatic...

Aromas of redcurrants with nutty oak, floral and mineral notes, following through to a medium-bodied palate where it all blends in nicely, giving a good bead of fruit and lightly...

This exceptionally complex Greco showcases aromas of oak, toasted hazelnut and wet stone. The linear palate evokes yellow-apple skin, saline and a dollop of vanilla alongside racy acidity. The Greco...

Terra Valentine sources from Spring Mountain whose varied terrain shines through in the robust yet balanced style of the wines–exhibiting the true essence of the Spring Mountain District. While mountain...

Stewed blackcurrants, dried herbs, iodine and licorice on the nose. It’s medium-to full-bodied with firm, fine-grained tannins and a plush texture. Firm finish.\n Producer Information\n This outstanding winery was founded...

Emerald straw color. Aromas and flavors of green apple, hints of dried peach, and wet stone with a silky, crisp, effervescent, dryish light body and a polished, delightful, medium-length finish...

This copper-colored wine was made from mostly Rhône-style grapes and has earthy meaty aromas and flavors, a light to medium body and a texture that's rich and smooth. This is...

The 2018 Pinot Noir Estate is equally brilliant, offering a vivid ruby/purple hue as well as loads of raspberry and tart cherry fruits, notes of violets and spice, medium-bodied richness,...

This red blend is nicely dry, with abundant of dark plum and pomegranate flavors and a full-bodied, moderately tannic mouthfeel.

This is a wine with velvety and delicate features, with an intense structure and good body. Showing a soft and round sip, of fine freshness and pleasantly tannic, with aromas...

This wine has a slightly chalky bouquet, tight at first, but it soon finds it voice. The limestone soils really come through more on the palate, which displays a superb...

This Zinfandel is a blend of 77% Zinfandel, 14% Petite Sirah, 6% Carignane, 2% Mataro and 1% Alicante Bouschet. All the grapes in the blend come from vineyard blocks with...

The Tiamo Barbera has a lovely aroma of blackberries and spice and is soft but rich with fruit on the palate. Tiamo Barbera pairs well with hors d’oeuvres, pasta, beef...

Plenty of white-fruit aromas and an refreshingly cool personality make this easy to enjoy. Quite intense green-bean character at the crisp finish that not everyone will love.\n Producer Information\n The...

Tierra Calma Las Cabreras is a local wine that receives its name from the highest granite formation in the valley, situated at less than 130 m in altitude. Made with...

Rich and brooding in style, this wine offers dense, lush layers of dark cherry, forest and clove. With substantial tannin structure, it delves into a world of spiced oak and...

The 2019 Chasing Windmills shows the plushness and abundance of sweet fruit that you come to expect from Grenache-based wines from Paso Robles. This is seamless from front to back...

At TOR, vineyards are the heart and soul of what makes wine so fascinating, absorbing, and challenging. It gives us a rush each year to work with the extraordinary vineyards...

The Troupis family has a long history of work in agronomy in the Peloponnese dating back to the ‘70s where vines, fruit baring trees and flowers have been grown and...

Harmonious Bordeaux-style blend with bold red fruit aromas of black cherry, currant, and blackberries. Balanced with subtle notes of cocoa and spice. Enjoy with soft cheeses, such as brie or...

Vineyard Notes\nThis wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).\nWinemaker Notes\nThis Bordeaux style blend...

This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of blackberry, cassis, vanilla, and toasted oak. Just released, this wine will develop and evolve in...

This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). The Sauvignon Blanc vineyard was...

This Malbec has a plump, dark fruit finish with a smoky ending, The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather with its strong dark fruit finish makes...

Very ripe, almost sweet, this soft and luxurious wine from the Bogle family offers nutmeg, apple and cinnamon flavors on a soft texture. Incorporating Chenin Blanc grapes as a blender,...

This fine Cabernet Sauvignon was created from only very high end, hillside estate Cab producers in Calistoga (70%), Pritchard Hill (18.5%), Coombsville (10%) and Oak Knoll (1.5%). The wine was...

Andrea Cortonesi, owner of Uccelliera, is a person who could be described as "salt of the earth": the only son of a farming family, he has worked in the fields...