Very dry aromas of dried blood sausage, muddled plum and cracked pepper make for an extremely savory nose on this bottling. The cracked pepper spice sails through the sip, where dried meat and very dark purple-fruit flavors also arise.\n Producer Information\n “tenshen†is a play on words that nods to the winemaking acumen and the tension that occurs when harvesting. tensh?n’s thought provoking Rhône blends are tenacious and alluring. An abstract energy that a wine possesses, inspired by picking at a just-ripe-enough precipice and then getting out of the way. Winemaker and Owner are Julian Gonzales and Alex Guarachi.