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This approachable Pinot covers all the bases. Plenty of generous fruit, with black cherry, raspberry, blackberry, plum, and black currant, play beautifully with its slightly more serious side of sweet...

Brilliant ruby color. Initial aromas are of bright, clean fruit, smoke and leather. Light to medium body. Flavors are of strawberry jam or pie, with persistent smoke and spice at...

Clear, bright violet color. Complex red berries, with notes of overripe plums. Rich red berry flavor with great persistence. Balanced and well-rounded with a good structure that will allow it...

This is a zero dosage, 100% Pinot Meunier champagne. With a beautifully expressive nose of red fruits, this sparkling wine is a charmer with richness on the palate and a...

From an blend of old vines from the Rosenberg and Altenbourg vineyards. Bright straw-green. Blood orange and lemon aromas. Juicy and ripe on the palate, with flavours of orange, tangerine...

The Beauforts have been making wine in this area since the 16th century, and that skill shows in this beautifully nuanced, sustainably farmed Blanc de Noirs. Crisp and refreshing, with...

Cru Beaujolais is no longer a secret among wine lovers. For about a decade now names like Lapierre, Foillard and Metras have been among the most sought after by collectors...

Champagne BRICE is an independent and family Champagne House based in Bouzy, in the heart of Champagne. It operates 12 hectares of vines, including 8 hectares in Bouzy Grand Cru....

Beatrice and Pascal Lambert’s 14-hectare domain lies close to the centre of Chinon, home to some of the region’s finest terroirs for Cabernet Franc and Chenin Blanc. The domaine was...

In the late 1990’s, Toni Sarrion began a one man crusade to save the indigenous variety Bobal and coax it from obscurity and rusticity to the forefront of truly world...

This wine comes from the vineyards around Spilimbergo, in that part of the region that extends between Pordenone and Udine called Friuli Grave for the "grave" precisely: large pebbles brought...

Josh Scott, is a winemaker doing what he does best. Experimenting and pushing the boundaries and playing with new products. Although bound by tradition, the ‘By Josh Scott’ range of...

Our Rebula is golden yellow colour, with a lively bouquet of ripe citrus , ripe yellow fruits and a touch of vanilla. The wine is soft and warm with bright...

Pale gold in colour, limpid and brilliant with silver reflections. Initially expressive on the nose with fruity notes (peach, pineapple) and a more mineral background (light flint). After aeration, citrus...

Bodegas Bhilar is a boutique winery located in Elvillar, Rioja Alavesa, run by husband and wife team, David Sampedro and Melanie Hickman. Their goal is to make terroir-driven wines with...

This intriguing white blend expresses a fresh, fruitdriven wine with pineapple, lime and melon flavors. The wine is refreshing yet complex, with lovely tropical flavors rounded off with a lingering,...

The 2022 Radian Pinot Noir is complex, with a dark red fruit profile (some black cherries and red plums, with raspberry liqueur, pomegranate), along with spices, and herbs (a distinct...

The 2022 Anjou Blanc is very restrained, with a delicate perfume of chamomile, spearmint and nectarine. There's a round richness to the wine's mid-palate, but it feels oh-so quiet. It's...

Rumor Cotes de Provence Rose is a delightful and refreshing wine that showcases a beautiful pale pink color with a golden shimmer. This wine is made from a blend of...

Quattro Mani Montepulciano d'Abruzzo 2019 encapsulates the essence and strength of Italy's esteemed viticultural heritage, each bottle a testament to the unique artistry of its winemakers. Rooted in a philosophy...

The Pinot Noir Estate is always the best place to start when evaluating our success or shortcoming in any given vintage. It incorporates nearly all their estate vineyard in various...

Coming from a traditional winemaking family, Benoit Chauveau took over part of his parents' vineyards in 1995 and those of his grandparents in 1997. He has been working with his...

This 100% Chardonnay cuvee is aged for 6 years on the lees and this wine has a nice brioche like character to the nose along with lemon drop candy, white...

The name de Aetna is inspired by the title of a Latin pamphlet that dates from 1494 and expresses the sacredness of the oenological universe. Fermentation: The grapes are destemmed...

Cabernet Franc has long been an important part of the Gainey story and is now one of our most popular wines. Here in the eastern Santa Ynez Valley, Cabernet Franc...

Made with 100% Barbera grapes from over 60 year old vines, this is a perfect Autumn or winter wine, thanks to its enveloping, full-bodied structure. Aged for 18 months in...

Probably since I first heard about the Slow Food Movement, I’ve liked the concept of preserving food and food culture by consuming it. In California, there are primarily three heritage...

This Chorey-les-Beaune expresses itself with pretty aromas of red fruits (raspberries, Morello cherries) on the nose, a nice fleshy mouth carried by nice ripe fruits and a fine tannic structure,...

The vineyards of Ontanon are some of the highest vineyards in the region at 750 meters in the Rioja Oriental, providing low nighttime temperatures to retain acidity. The 2011 Gran...

Mahogany red in colour, Yzaguirre Reserva Red Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavour...

Each year we make a different wine in our amphora that are hand crafted right here in the Willamette Valley by the talented potter, Andrew Beckham of Novum. In 2021,...

Nerobufaleffj is a classic cru of the Nero d'Avola grape variety of Pachino. Production area: Val di Noto, the territory between the communes of Pachino and Noto in southeastern Sicily...

Jim Clendenen was famous for producing internationally acclaimed Pinot Noir & Chardonnay in California. Amongst the region’s top producers, the wines he started producing in 1982 set the standard for...

Haut-Medoc Giscours is a convivial, fresh wine for your enjoyment. It reveals the beautiful aromatic radiance that forms part of the Giscours identity. Our vineyard workers meticulously cultivate our Haut-Medoc...

Evocative of summer honeysuckle and afternoon picnics, the aromas of this wine are complex and layered with hints of crisp pears, allspice, and ocean breezes. On the palate it is...

This wine is a blend of 50% Malbec, 20% Cabernet Sauvignon, 15% Cabernet Franc, and 15% Merlot. The nose explodes showcasing rich fruit of mixed berries and cherries with dried...

This wine undergoes spontaneous fermentation, as do all the wines. It is the only wine in the line-up that fully ferments in stainless steel where it spends one year on...

The flagship Cabernet Sauvignon from Hendry comes from a variety of blocks in the Hendry Vineyard, west of Napa. Low-yielding vines are planted in stony soils, and the morning fog...

Past generations of Servins were growing Chardonnay in Chablis as far back as the 16th century when the monks in the local monastery cited their vineyards as the source of...

Deep soils with a thin layer of clay, brown, sticky soil. Its name descends from Roman times; popular cherries trees of the variety prunus were grown here until the Middle...