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Chateau Marjosse presents its Anthologie de Marjosse “Cuvee Palombe,” a distinctive Bordeaux blend. This wine exhibits a deep ruby color and aromas of red berries, spices, and hints of herbs....

Klinker Brick Brickmason Blend (750 ml): This red blend is known for its deep purple color and rich, fruit-forward profile. The nose typically offers aromas of dark berries, vanilla, and...

Rose wine. Tavel, Rhone Valley, France. Organic. 60% Grenache, 30% Clairette, 10% Syrah. Powerful, mineral-accented aromas of ripe red berries and citrus fruits, joined by a suave floral topnote that...

Herbaceous and unadorned, with fresh-cut garden herbs infusing a mix of crunchy nectarine and melon rind flavors on a glossy palate. Reveals white tea, smoke and flint elements on the...

The 2018 Croix de Labrie is a blend is 90% Merlot, 6% Cabernet Sauvignon and 4% Cabernet Franc, aged in 100% new oak barrels for approximately 18 months. The wine...

Every time we visit Crosby Roamann’s airy tasting room, we leave with at least one bottle of the rich, velvety, spicy Bon Ton Red Wine. Anytime it’s in stock, we...

Located in the village of Leynes, the vineyards of this terroir are rooted on the heights of the place called "La Citadelle", about 380m. Formerly at the top of the...

Vinification: Hand harvested in late August, the grapes see little to no maceration and directly undergoes spontaneous fermentation on wild yeasts in concrete spherical tank; aged for 1 year in...

Vintage 2020 is caracterised by intense aromas of stewed red fruits. On the palate, it opens with a pleasant freshness combined with subtle hints of peppermint and silky tannins, always...

Doug Polaner discovered this cooperative producer on a trip in Northwest Italy in 2005. This rugged alpine terrain is more suited to the grazing of animals than to the cultivation...

This blend of Mendoza's signature white grapes features friendly flavors of tropical fruits with hints of grapefruit and jasmine. Its naturally sweet and slightly effervescent palate makes it a refreshing...

Micro-negoce from iconic winemaker Laure Ferraud from Pegau. 80% Syrah, 20% Grenache fully de-stemmed. 18 days temp-controlled fermentation in traditional cement tanks, with daily pump-overs. Unoaked. offers densely layered black...

The vibration of the fruit on a crystalline purity. An impression of freshness that is almost tactile. Silky tannins enriched by the slow rotation of the lees. The robe is...

From the right side of the Serein River, situated right next to the Grand Cru Blanchot. A soft and elegant wine, the Montee de Tonnerre is situated in the same...

Opaque black, it sports a brooding bouquet of black fruits, tar, smoke, spice and violets. Multi layered and very ripe on the palate,, it still carries lovely acidity and very...

Aromas of chocolate, fig, stewed cherries and blackberries mix with vanilla and cassis. Marionberry and blueberry envelop the palate with hints of Eastern Washington’s dusty soils. This is a deeply...

The 2019 Syrah Lorraine is ultra-classic and is about as textbook an example of this cuvee as I can recall. Black raspberries, cassis, spring flowers, and baking spices all flow...

Coming from two parcels planted on the upper plateau, with a terroir like Troplong-Mondot, the 2014 Chateau Pavie Macquin is more backward than the 2015 (which is expected) and offers...

Lovely aromas of dark cherry, blackberry, cassis, cherry tobacco, cedar, cardamom, anise and bay laurel emerge from the glass. The palate, expansive and balanced, mirrors the aromas with flavors of...

Friendly and inviting, just like the Dalmatian Coast, Bura Plavac is a fresh, aromatic wine from the cooler inland vineyard locations on Peljesac Peninsula. Medium-bodied, with a delightful sea breeze,...

In the glass a deep violet halo with a black center, the nose highlights aromas of licorice and oak, dried fruits and ripe black plums, with an exultant, robust and...

Praja “Cardedu” (car-DAY-do),in a remote area, South East Sardegna, sparsely populated mountainous region is one of the better known wine regions of Sardegna. The Loi family doesn’t think of itself...

A beautiful deep colour with purple glints. The ripe, intensely fruit-driven nose is emphasised by spicy, woody notes. On the palate, the frank attack softens with well-integrated tannins. An expression...

From 25-40 year old vines planted on the seaside slopes of Getaria in the Basque region on the southern edge of the Bay of Biscay. Traditional vinification – harvested grapes...

Armand Heitz, based in Chassagne-Montrachet, only entered the Burgundian wine scene in 2013, after two years of experimentation to consolidate the knowledge he had acquired during his studies in Switzerland,...

Grapes are sourced from Siete Caminos vineyard plots, with a south-easterly exposure and an altitude of around 350m. The Tempranillo vines were planted in 2000 and the Viura in 2004....

King Cyrus the Great was instrumental in planting extensive vineyards and producing wine throughout his territory. Cyrus supplied his troops with wine rations for strength; however, he allowed some food...

Color : Pure yellow in color with greenish tinges. Nose : On the nose it reveals floral aromas, intense fruit notes of apple and pear, citrus and aromatic herbs on...

Vivaltus is the new project of the Yllera family in the Ribera del Duero, in collaboration with Jean-Claude Berrouet, winemaker of Chateau Petrus for 40 years, and his son Jeff...

This organic wine comes from the limestone plateau called "terres blanches." It's a dry and crisp white wine with a floral aroma, which demonstrates in the finest way why sancerre...

This is a sumptuous wine, with wafts of pine forest above aromas of raspberries, slightly resinous blackberries, clove and cinnamon On the palate, it has crystal clarity, with freshness, tanginess...

Founded in 1928 by WW1 veteran Victor Huet. Gaston Huet, and then son in law Noel Pinguet carried the estate into the 21st century. American Tony Hwang infused new ownership...

Lieu Dit is a partnership of longtime friends Eric Railsback and Justin Willett. The two met in Santa Barbara while Eric was finishing college and Justin was just beginning his...

Volker Eisele Family Estate Cabernet Sauvignon is a blend of vineyard blocks from throughout the entire estate. Varying terrain, different clones, and different rootstocks produce a patchwork of flavor identities...

Aged for 18 months in French oak barrels, this Napa Cabernet Sauvignon offers concentrated fruit and oak flavors. A fruity, woody, well-structured wine that can be enjoyed with barbecues and...

Red fruit aromas of pomegranate, Bing cherry, cranberry and raspberry along with wet slate, cherry tobacco, orange peel and baking spices emanate from the glass. On the palate, this juicy,...

76% Cabernet Sauvignon, 13% Petit Sirah, 11% Petit Verdot. The Cabernet and Petit Verdot are sourced from Mokelumne River AVA in Lodi, known as “Mighty Moke”, where the vines grown...

At Maysara Winery and Momtazi Vineyard, we are committed to capturing the true expression of our land and conveying it to you through the premium quality found in every bottle....

Valravn Zinfandel has been based on old, bush-pruned vines averaging 40 years old (some over 100) across the county’s best appellations. The core of the 2020 vintage is Zinfandel from...

Created in 1987, the Marsannay Villages appellation is a relatively new one in Burgundy but an ancient and well respected source of fine wine. Located on the southern outskirts of...