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Intense purple in color, on the nose it shows enormous aromatic richness, with notes of sour cherries, blackberries, plums, black pepper while the aromas of old oak and cocoa elegantly...

The wine is fermented naturally in concrete globes and is comprised of Semillon, Chasselas, and Moscatel. This is a classic, crisp Southern Chilean field blend made in the traditional method...

Loreline originates from Montpellier and whilst living in the south (in her twenties) she worked for many of the Rhône’s top vignerons including Laurent Charvin in Chateauneuf-du-Pape. Bitten by the...

Historical, flagship wine of the Frecciarossa winery. On the nose it is intense, with notes of spices, ripe berries, peculiar balsamic overtones (pine and sage) and a closing note of...

The nose is elegant, a bit gourmand and offers a fine fleshiness. This wine needs to be put in carafe. It reveals notes of very ripe fleshy strawberry, fleshy blackberry...

100% malbec from a single vineyard planted in 1915! Practicing organic farming, fermented and aged in stainless steel before release. From the importer, "Bodega Bonfanti is a third generation family...

Has a peachy nose and a mellow palate, round and gentle with hints of orange peel, nuts and varnish. It could be around 20 years of age, so it's not...

The Markou estate is now being run by the fourth generation of the Markou family to organically farm the hills above Athens. This 50-50 blend of Agiorgitiko (Ah-yore-YEE-teekoh) and Mandilaria...

Tom Meadowcroft says that the key to a quality Cabernet Sauvignon begins in the vineyard with careful and patient farming. He calls this type of viticulture “four wheel drive farming”...

This deeply coloured wine gives off aromas of blackberry and redcurrant and mellow notes of toasted oak. The palate is ample and dense, with a majority of Merlot in what...

Inzolia, which is characterized by intense and elegant fragrances, is a result of an ancient equilibrium between the strong and generous soil and the vine that seems to never suffer....

Whilst not exactly mainstream, white Rioja is now most definitely a ‘thing’. With examples like this it’s easy to see why. Produced solely from Viura and given 4 months in...

Clarity is a term the accurately describes the 2018 Clos la Neore. It has a pure and intense core of fruit. But it’s not fruity. It’s a sophisticated style with...

The 2022 Central Coast Pinot Noir is a blend of two vineyards in Arroyo Seco, Mission Ranch and Cedar Lane. Elegant and lean per normal, but unmistakably, a California Pinot...

The Meczan Pinot Nero is distinguished by its unmistakable varietal character, its distinctive aroma and fruity character, by its bright ruby colour with garnet reflexes, and its fresh, stimulating bouquet...

Aetneus is the estate's old-vine, tonneaux-aged field blend from Contrada Muganazzi on Etna's north side. Vinified in stainless steel with a relatively short 12-day maceration, it's then matured in tonneaux,...

The Domaine Vigneau-Chevreau Vouvray Petillant Brut is a gently sparkling wine made from the Chenin Blanc grape. The family have been making wine since 1875, and the 30-hectare domaine is...

Pinot Noir is a combination of carefully chosen fully ripe grapes from selected locations and modern and traditional technological procedures. Pinot Noir is considered one of the most capricious red...

Winemaker Randall Graham made his mark in California by making excellent wines with Rhône varietals. This is his delicious red blend that's accessible, delicious and complex all at once.

Ceraso is made from Aglianico grapes harvested from San Salvatore's Cannito vineyards. Vinification: Soft pressing and fermentation in stainless steel tanks. Aging: stainless steel tanks on the lees for 8...

ABOUT Animal featured on label: Iberian Lynx (Lynx Pardinus). TASTING NOTES Wine with an intense ruby color, with expressive notes of berry and an aroma with chocolaty notes. The palate...

The flagship of the estate, the 2021 Tinto is based on 85% Tempranillo, 13% Graciano, and 2% Garnacha. It has a gorgeous nose of cassis and darker berries interwoven with...

The Pinot Noir Estate is always the best place to start when evaluating our success or shortcoming in any given vintage. It incorporates nearly all their estate vineyard in various...

Pinot Noir at an affordable price, making use of younger vines and older barrels. Elegant, fresh cherry and red berry nose, with undergrowth melange. The palate is pure with lovely...

The Belstar Prosecco Brut from the wine-growing region of Veneto presents itself in the glass in a brilliantly shimmering platinum yellow. The perlage of this Prosecco Spumante presents itself in...

A pale yellow colour, Lions de Suduiraut Blanc Sec 2022 presents an open nose on white flowers and citrus fruits, then with aeration it evolves towards notes of passion fruit...

Proprietor-negociants, Chris Nickolopoulos and Elijah Pfister work with a handful of California's most respected grape growers and wineries selecting the finest rows, plots, barrels, and lots from each vintage throughout...

From organically farmed bush vines in the Itata Valley—Chile’s cooler, wetter southern growing area—this is a classic example of chillable, glou-glou Pipeno, a light style with juicy red fruit and...

Marques de Grinon Caliza is a red wine produced by the Marques de Grinon winery in Valdepusa, a plot owned by the winery since 2002, when it became the first...

The Domenico Clerico 2021 Barbera d'Alba Trevigne offers extra fruit weight with blackberry, dark plum and spice. Winemaker Oscar Arrivabene says this is a very good year for Barbera. The...

At the foot of the estate's garden. This is the vineyard where I used to play when I was a child. Today, I go to see this plot every day....

A savoury and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits. Spaghetti alla Bottarga; grilled shrimp with rosemary; a chunk of Pecorino...

This is named for the three rocky parcels of vines from which it derives—Rochegres, Roche Noire and Rochelle. The average age of the vines on these sites is now over...

From the vineyards on the outskirts of sibenik, Croatia, comes this Babic by winemaker Ivica Pilizota. Aged for 6-8 months in large Slavonian oak, this Babic gives us aromas of...

Balance and finesse are this wine's keywords, beginning with ethereal, perfume-like aromas of honeysuckle, lavender, cedar and dark raspberries. Herbs like basil and oregano escort rich blackberry and spicy nutmeg...

Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in French barrique have helped to craft a...

pairs wonderfully with anything salty or high in fat. delicious alongside any of the following dishes: pasta bolognese, sausage pizza, spare ribs (or any red meat), cheese plate, dark chocolate...

The faint of heart beware, this wine packs a punch and reflects what those 80-year-old vines are capable of producing. Impenetrable, glass coating color leads fans of Zinfandel to loads...

This is stunningly delicious, structurally complex and layered in aromas and flavors that continue to evolve. Sultry baked-black raspberry, chai cream and purple flowers invite the nose while the palate's...

Tangy white pepper and geranium character with baked mulberries, longan fruit and a stewed stem accent. Quite ripe, fleshy and pristine on the medium-bodied palate, full of ripe, wild waxberries....