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True to its philosophy, Memoro Rosso embodies a warm and modern style, highlighting aromas of cherry, figs, and coffee, which are harmoniously integrated with woody notes of oak. The palate...

Our Barbera is not smoothed by any oak aging and henceforth it is characterized by a bright acidity and a pretty high level of alcohol, if compared to the other...

Bursting with aromas of blackberry, elderberry and plum. Accented by hints of vanilla and cedar. It is medium bodied with nicely structured tannins and flavors of bright black fruit with...

A rich wine, with aromas of pastry, ripe yellow fruit and spices (cinnamon). The mouth offers an elegant, round attack, then unrolls its silky touch, carried by a certain salinity...

Honeyed apricot, bartlett pear, lemon zest, magnolia. Crisp palate, with a mineral undertone. This wine is light, delicate, complex and alluring; made of 100% Roero Arneis by the Malabaila family...

With its very pale yellow colour, in the nose it is full of subtle flowery aromas (chamomile and mint) with a certain vanilla sweetness. On the palate it is smooth,...

The domaine of Benedicte & Stephane Tissot is widely regarded as one of the very best in Jura, and the Tissot family more generally is widely known in the region...

Medium to deep garnet-purple in color, it wafts out of the glass with fragrant scents of violets, clove oil and chocolate box with a core of warm plums, blueberry pie...

Pale straw in color with very fine bubbles. On the nose, pronounced aromas of lemon, melon, peach, pear, and white flowers. Fruit-forward and off dry on the palate with medium...

El Anden de la Estacion, a name which pays homage to the train station that was responsible for shipping wine from Rioja to Bordeaux during the phylloxera, was born out...

The 2021 Rioja Blanco from Alegre y Valganon is composed from a cepages of ninety percent Viura and ten percent Garnacha Blanco. The wine shows beautiful aromatic precision in its...

The result is an incredibly fresh and high toned Monastrell. Fermentation in stainless steel protects the freshness and balance in the wine. We have yet to taste a Monastrell at...

An authentic wine produced from the original Garnacha, which was first cultivated in Aragon in the 7th Century, and spread around Europe by the Medieval Kingdom of Aragon. Calatayud produces...

Alias wines are crafted in a secret cave in Northern California. After years spent toiling away in the bowels of the wine industrial complex, we escaped in 2007 with our...

This 100% Malbec from Mendoza is always a lush, plush, value and never more so than in 2021. Balancing the natural richness of high-altitude Malbec with modern winemaking techniques that...

Located in the Brda wine region (the Slovenian Collio), Marjan Simcic is a renowned family-run winery. It was Jozef Simcic who founded the business in 1860, and today the company...

The Los Alamos Vineyard is roughly 500 planted acres, most of which is on flat bottomland of the Los Alamos Valley that is sandwiched between the warmer Santa Ynez Valley...

Strong and intense. This white grand cru is made in the same style as Montrachet or Meursault 1er cru Perrieres. The terroir's promise is immediately felt. Clay-rich marly soils. The...

Deep dark color. On the nose aromas of cold chimenea, Mysore sandalwood, Dhofar incense, fresh crushed ripe strawberries, plum and candied cherry. On the palate it is voluptuous and spicy,...

Just a few barrels of this single vineyard bottled on its own from vines planted in 1955 located high up above the village on the combe in Les Evocelles. The...

About This Brand: Rioja Bordon is an iconic wine produced by Bodegas Franco-Espanolas, one of the great wineries in La Rioja region of Spain. With nearly 125 years of history...

On the other hand, when a bottle racks up top accolades across the board, from almost every major reviewer—well, then you know it’s time to pay attention. Rarely do we...

2023 Catacula Vineyard Sauvignon Blanc - Named for the historic Rancho Catacula, originally planted in the late 1800s, this vineyard is surrounded by Madrone groves and blanketed by morning fog....

Vinicola Atacalco Carabe de Casablanca Pinot Gris (2021) Vinicola Atacalco is a joint project of Chilean Wine veterans Ricardo Baettig and Carlos Spoerer. These two friends and colleagues began making...

Grapes were whole-bunch pressed and inoculated in stainless steel tanks. On the third day after fermentation started, the wine was transferred into 300-litre French oak barrels – 40% new and...

The history of the Bassermann-Jordan winery is one that is intertwined with the history of winemaking in Pfalz. Along with other passionate producers in the region, each generation of the...

A more complex and nuanced wine from Dominio de Eguren that is the result of a more rigorous selection of grapes from lower yielding vineyards followed by a light ageing...

Based on a blanc vermouth recipe from the 1940s–1950s / Blend of Italian grapes such as trebbiano, chardonnay, and cortese, fortified with neutral spirit distilled from wheat and infused with...

Wine made by our winemaker MONTXO MARTINEZ alongside the great JEAN-CLAUDE BERROUET. Focused on freshness, finesse and elegancy rather than over extraction and over concentration. Traditional but modern at the...

Bodega Bouza was built in 1942 by Numa Pesquera following the model of a French chateaux. This family already managed the concept of “fine wine”, front-line idea for the wines...

Spice Route Chakalaka is a versatile South African condiment that adds flavor and texture to any dish. This exquisite blend of roasted spices and vegetables is made with a mixture...

This does indeed taste like a Limepop! Not like one of those nasty artificially lime-flavored things that taste like chemicals but, a slice of fresh and creamy Key Lime pie...

The 2020 Sangiovese Estate, from vines planted in 1994, combines sunny California fruit with the classic savory elements of Sangiovese. Pale garnet, it features sour cherries, tar, citrus peel and...

The regular vinification process lasts 16 days. Maceration of the grape skins occurs during the entire fermentation and post-fermentation period. The wine is aged in barriques in the beginning, then...

Bodegas Breca was founded in 2010 with the goal of producing the finest Garnacha wines from Spain. Garnacha de Aragon, the clone used to produce the wines of Bodegas Breca,...

Philippe Melka’s wine journey started at Chateau Haut Brion where he completed a masters program in Agronomy and Enology. In the following years he gained experience in the Napa Valley...

This is the complex and elegant style of Madeira relished among Bostonians in the early days of the Republic. It is moderate in sweetness with great tangy flavor. This is...

A blend of three great sites, Les Pargues (35 year old vines), Bas de Chapelot (40), and Les Quarts (90 year old), and some Fontenottes. Bright pale colour. Excellent tension,...

Founded in 1200, the estate is now managed by Prince Felix zu Salm-Salm in the 32th generation. It is the oldest family-owned estate in Germany and cultivates vineyard sites on...

Marques de Grinon wines are sourced from the prized Dominio de Valdepusa vineyard in Castilla-La Mancha. Valdepusa stands apart from the rest of the region, as its 1068-foot elevation is...