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Poggio Anima is a label that celebrates single varieties from single sites across Italy, focusing on a variety's home. Here is a fantastic value Sangiovese from Campinoti, taken from a...

The Le Colture Fagher Valdobbiadene D.O.C.G. Spumante Brut is a pale straw yellow sparkling wine with a delicate, persistent perlage (mousse of fine bubbles). Its inviting bouquet is characterized by...

The three doves on the label represent Donatella, her husband Carlo, and their daughter Violante. Vinification in stainless steel temperature-controlled vats for 14 days, punching down once or twice a...

Permani is first an idea than a collection of wines: a project that drives Andrea Carpi to explore Italy, focusing on single territories of excellence, discovering the affinity of mind...

100% Barbera grapes, grown in a selected parcel of the vineyard surrounding a chapel dedicated to Sant'Emiliano. Hand-picked, vinified and aged in barriques for up to 18 months. Sant'Emiliano is...

Abbazia di Novacella's Schiava is a fresh, light red wine produced in Alto Adige and matured in stainless steel for 6 months. The olfactory timbre is delicate and fragrant, composed...

The 2020 Barolo is a blend of fruit from sources in Castiglione Falletto, Barolo, Serralunga and Monforte. It’s a gorgeous, complex wine redolent of cedar, pipe tobacco, dried herbs, menthol...

Calling these bottlings weeknight wines belies the pedigree, power and panache behind Poggio Anima. Poggio Anima is a collection of seven wines representing four regions typifying the cultural heartbeat of...

A pretty, un-oaked red. Dried cherries, sweet herbs and dried flowers emerge from this delicate, fleeting red. Best suited to near-term enjoyment.

Appellation: "Etna Bianco" DOC Production area: Contrada Blandano - Viagrande Catania, southeast slope of Etna. Site climate: High-hill with considerable day-night temperature swings. Vines per hectare: 6,500 vertical-trained, bush-trained and...

The nose is warm, sanguine and herbaceous, with aromas of dried cherries, cranberries, oregano and sage. On the palate, the fruit turns darker and denser, while the herbs are spicier...

Viticoltori Alto Adige is a cooperative representing and operating as a co-ordinating and consulting agency to 6 Cantine Sociali of the Alto Adige. By grouping together highly specialized and highly...

This biodynamic Italian white wine has a bright gold in colour in the glass and an aromatic nose. A soft and pleasant wine with aromas of citrus, ripe pear, peach...

Grape varietal : Nebbiolo & Uva Rara. Hand-harvested. Gentle destemming and crushing, fermentation in stainless steel vats at controlled temperatures. Macerated for a minimum of 15 days following the completion...

Bright red color with tints of purple. The mineral notes in the wine are accentuated with the period of maturation in the bottle. The nose is of sharp spice and...

The straw-yellow Somereto has a fruity, intense aroma of ripe banana and other tropical fruits. On the palate, it has a smooth texture, rich and persistent, with pleasant acidity. A...

Marsala is a wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di Origine Controllata (DOC) status in 1969. Lazzaroni Marsala...

The Paltrinieri estate makes this Sant'Agata Lambrusco from Sorbara. Lambrusco from Sorbara is more ruby red and lighter in color. The aromas are more driven by cherries and raspberries. What...

The Nebbiolo D'Alba DOC "BONUREI" is a red wine of the Piedmont territory produced in the Bruna Grimaldi agricultural company. The grapes are 100% Nebbiolo picked by hand in the...

Red with a hint of garnet, the 2019 Brunello Di Montalcino is ripe with aromas of ripe peaches, strawberry preserve, sweet balsamic herbs, and cedar. Medium to full-bodied, it has...

In 1950, with the first harvest, Pala began his adventure with wine amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and...

Planted for the first time by the Rocca family in the 1990’s, the Chardonnay vine offers a young and fragrant wine. Something that is appreciated for its beautiful floral and...

Founded in Tortona, in the Province of Alessandria in the far-off 1914, Cantine Volpi today represents a foreground reality in the Italian wine panorama. With the flowing of the generations,...

Four generations of the Rocca family have been crafting exceptional wine in Barbaresco since the 1940's, when Giacomo Rocca began bottling his wine in demijohns. In the 1960's, his son,...

The Mulassano Vermouth di Torino is historically produced by the Bordiga distillery, using traditional methods and historical recipes. These handcrafted vermouths use fine Piedmontese white wines as a base and...

This wine comes from the 2 small vineyards of 13 hectares each which surround the 16th century building, Casato ""Prime Donne."" Among the barrels are frescoes of the history of...

The grapes are destemmed but with many whole berries remaining intact; the fermentation with native yeasts and maceration in concrete is long and slow, as is the gentle pressing to...

A landscape with the silence of the middle ages and a cellar with a thousand years of history.A sea of woods, olive groves, vineyards, dotted with villages, churches and castles.Located...

Dense garnet in the glass. On the nose it’s restrained, with cinnamon, sweet violets, cherry pits and a balsamic whiff. The attack is full, with a dense palate that’s powerful...

Growing grapes and crafting high quality wines have always been our family tradition. We were born and raised in the hills that link Grinzane Cavour to Serralunga d’Alba, in the...

Barolo Marenca has an intense garnet red colour. The nose is striking because of its freshness and the great complexity of the aromas, ranging from wild berries, vanilla and chocolate,...

Terlan Vorberg Riserva Pinot Bianco is a straw yellow color. The multifaceted aroma of this wine derives from a combination of ripe fruit, including honeydew melon, white peach, pear and...

True to its philosophy, Memoro Rosso embodies a warm and modern style, highlighting aromas of cherry, figs, and coffee, which are harmoniously integrated with woody notes of oak. The palate...

Our Barbera is not smoothed by any oak aging and henceforth it is characterized by a bright acidity and a pretty high level of alcohol, if compared to the other...

Honeyed apricot, bartlett pear, lemon zest, magnolia. Crisp palate, with a mineral undertone. This wine is light, delicate, complex and alluring; made of 100% Roero Arneis by the Malabaila family...

Based on a blanc vermouth recipe from the 1940s–1950s / Blend of Italian grapes such as trebbiano, chardonnay, and cortese, fortified with neutral spirit distilled from wheat and infused with...

The regular vinification process lasts 16 days. Maceration of the grape skins occurs during the entire fermentation and post-fermentation period. The wine is aged in barriques in the beginning, then...

Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish. Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel...

Candied fruit, purple flowers, red roses, pomegranate, cream. Violets and grenadine on a light bodied palate. Fontaleoni is currently run by brother and sister Matteo and Simona, carrying on the...

TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the...