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Location of the Vineyards: San Pietro in Cariano Drying: Natural drying of the grape bunches, selected and well-spaced in small crates for around 90 days. The drying rooms privilege natural...

The San Filippo Estate has belonged to the Fanti Family since the beginning of the eighteenth century. It extends over about 300 hectares, of which 52 are specialized vineyards, 110...

Lia has held an integral role in the North American wine industry for more than 20 years. She launched her career in 1997 when she opened a retail wine store...

San Giovanni is the name of Tolaini's vineyard near the town of San Giovanni a Cerreto. In the church adjacent to the vineyard there is a painting by Rutilio Manetti...

An intense bouquet of strawberry and peach on the nose introduces flavors of fresh raspberry and white flowers. The palate is dry and well-balanced by the rich, full-bodied structure.

The Rose delle Casasse is a rare red wine from the Piedmont region of Italy, with a thick, intoxicating nose of rose petals, dark cherry, cassis, black pepper and tar....

The 2022 Teroldego mixes rich dark fruits with earth tones, leather and spice to create a truly inviting bouquet. This is soft-textured and round with juicy acidity and masses of...

Born in 2019 to give a fresher and more immediate interpretation of Bolgheri’s terroir. Versatile and pleasant wine is appreciated already from vintage for its ease of drinking. The bright,...

The first news about our family in the Roero area dates back to 1270, when the Malabailas from Asti, where they carry on their banking and commercial activities, decided to...

From a quarter hectare of Nebbiolo vines planted in the Coste di Rose cru of Barolo. The grapes were hand-harvested and then fermented in concrete tanks with indigenous yeast. Aged...

The story of Donna Laura Wines is a nomadic discovery of heritage and matriarchal devotion as linear as the winding roads that weave through the hillsides and vineyards of Tuscany....

The Floreado from the Andrian winery is a 100% Sauvignon Blanc produced within the Doc Alto Adige. The vineyards from which the grapes come are located on soils rich in...

The Montepulciano and Sangiovese grapes are vinified separately in concrete tanks with a long maceration on the skins for each. The wines ages for about 4 months in the cellar...

Vigna Rionda, Vigna Marenca and Vigna Margheria are reputed to be the best in the township of Serralunga and this estate produces single vineyard Baroli from plots owned in all...

Bright straw yellow. In the bouquet beguiling scent of fresh citrus and floral notes, plus some light fruit. Taut on the palate with a beautiful acid structure, then crisp fruit...

Cavallotto produces traditional Barolos and the San Giuseppe Riserva is the star of their stable. Coming from a strict selection of only the finest fruit from this southwest facing vineyard....

Permani is first an idea than a collection of wines: a project that drives Andrea Carpi to explore Italy, focusing on single territories of excellence, discovering the affinity of mind...

Gabbro embodies the essence of our noblest Cabernet Sauvignon vines, some of which are over 40 years old. It represents our ambition to produce a Cabernet Sauvignon that can hold...

Vineyard Slope: 5 - 70% Vinification: Manual harvest and selection of the grapes; gentle pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in...

Retromarcia means “to back up” or “to reverse,” and this wine is Monte Bernardi’s traditionally made beacon of Sangiovese’s natural elegance and expressiveness. It’s a medium-bodied wine that blends fruit...

The 2018 Brunello di Montalcino Passo del Lume Spento really takes its time to open up, at first dark and slightly herbal. With swirling pretty notes of wild strawberry, cedary...

This harmonious, full-bodied wine has an intense ruby red hue that, with age, changes to a deep garnet. Intense and fruity on the nose, it shows aromas of tobacco and...

Ramoro' Pinot Grigio goes back to its roots & captivates the true color of the varietal, orange copper. Elevating complexity & aromatics of 'Ramato', the original orange style of pinot...

Lively and clear ruby with bright orange hues. Intense and delicate notes of violet, forest floor, vegetal and spices. Dry, balanced with smooth tannins.

The name de Aetna is inspired by the title of a Latin pamphlet that dates from 1494 and expresses the sacredness of the oenological universe. Fermentation: The grapes are destemmed...

Made with 100% Barbera grapes from over 60 year old vines, this is a perfect Autumn or winter wine, thanks to its enveloping, full-bodied structure. Aged for 18 months in...

There’s a slight candied quality to the cherry and strawberry fruit in this juicy red, along with floral, menthol and iron accents. Light on its feet and succulent, this tightens...

The 2019 Barbaresco Bric Balin is distinguished by lots of wild berry fruit and a spicy hint of crushed white pepper that gives lift and immediacy to the bouquet. The...

Cartizze, derived from the dialect term gardiz, or the reed mat on which the grape clusters are placed to dry, is the sub-denomination for a small zone, in the commune...

Pinot Grigio comes from an ancient vine originally cultivated in Alsace and grown today on the hillsides in Lavis, Gardolo and Trento. The loose alluvial soil of these vineyard areas...

Grechetto, from Greek origin but planted throughout Italy particularly in this region, is an expressive grape varietal that is aromatic and savory. It overflows with aromas of white flowers and...

Pala Centosere Cannonau di Sardegna 2021 750 ML

The wine is made from 100% Nero d’Avola, the absolute Sicilian signature grape, white Feudo Maccari selects from fields south of the volcano Etna, in eastern Sicily. The grapes are...

Intense purple red. Complex with notes of red fruits such as black cherry and plum, accompanied by sweet spices, with pepper and cloves. Well-balanced and structured. herbaceous notes are perceived...

With a hint of hot-vintage ripeness on the nose, the M. Marengo 2020 Barolo wraps up nicely over the senses with pleasant aromas, soft fruit, cherry, cranberry and broader sensations...

Pra winery starts in 1983 thanks to the work of Graziano who capitalizes plots of land in the Soave Classico zone that his family cultivates for generations. The winery is...

Vineyard Slope: 5 - 20 % Vinification: Manual harvest and selection of the grapes; gentle pressing and clarification of the must; slow fermentation at a controlled temperature in stainless steel...

The 2019 Barolos have been rolling in, and they've been consistently exciting wines to taste! With harvests taking place in the cool of October, producers welcomed the classically wonderful vintage,...

Nestled in the beautiful green hills of Gavi, La Zerba was founded in 1973 by Livio Lorenzi. Now a full-fledged family affair, the estate is run today by Livio’s two...

Selected from the best grapes in Donna Laura's vineyards, Bramosia undergoes a temperature-controlled fermentation with frequent remontage. 10% of the wine is aged in tonneaux for 9 months and the...