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There is fine richness and volume to the velvet-textured medium weight flavors that possess good depth on the robust and powerful but not overtly rustic finale.\n \n Producer Information\n Domaine...

The wine has bright, crunchy red and forest berry fruits, with light spice on both nose and palate. The palate is well balanced with chalky tannins and modest depth. A...

“Traverses” Rose is not just a fresh rose. It is a real wine which offers us a certain complexity both aromatically and in its structure on the palate. The first...

This wine is almost too soft, with superripe grapes that are missing out on acidity. It does have plenty of richness, with full apricot and pineapple flavors.\n \n Producer Information\n...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

The Boucard family, who has been making wine here since 1822, ages Alouettes for eight to twelve months in stainless-steel tanks to preserve as much of the fruit’s bright, fresh...

High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

Through the love for our terroir, we cultivate the vines with passion borne through 5 generations of our family, achieving excellence in our great Burgundy wines. Since the creation of...

Pale primrose, less reductive. The fruit expands gorgeously on the palate, as well as the nose, very expressive and absolutely fruit driven. No bananas, plenty of ripe citrus fruit, plenty...

1 x 600 litre barrel! Full lemon yellow. Plenty of weight apparent and a suggestion of class without having found its definition. Actually, it is pretty much complete on the...

For all its gracefulness and light touch, this wine is packed with nuance, with a sturdy backbone that will allow it to keep drinking wonderfully for decades. It’s sneaky that...

The Lançon family, owners of Domaine de la Solitude, descend directly from the 12th Century Barberini family of Rome.

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

Notes of peach and apricot, it is endowed with great finesse. Complex mouth, a perfect balance between alcohol and acidity, which makes this wine terrifically food friendly.\n\nTry with sushi, and...

Subtle nose of flowers, ripe black fruits but without excess, superb mouthfeel in a floral ensemble as it should be for the wine.\n \n Producer Information\n Domaine Jérôme Castagnier (also...

Domaine des Perdrix was taken over in 1996 by Devillard's family, wine's men and women, for 5 generations.\nAll vineyards were in perfect condition. High investments have been realized in the...

Better known for its Châteauneuf-du-Pape, Beaurenard's CdR represents better value. Hints of sandalwood and briary-herbal nuances accent ripe black cherries in the medium-weight wine. The satiny texture leads into a...

The 17th Century Chateau named for this world-famous Chardonnay producing village has changed hands many times during its history. In 2001 the owners hired Etienne de Montille, son of famous...

A Patrimonio that expresses itself on black fruits, spice box, pepper and beautiful floral notes. On the palate, you will be struck by the accuracy of both the maturity and...

Intriguing aromas of orange peel, nutmeg, gunpowder and lemon pith. Medium-bodied with silky texture and a crisp, long finish. Fresh, elegant and supple.\n \n Producer Information\n Domaine Baumard, in Rochefort-sur-Loire...

Vineyards are sustainably farmed, all grapes are harvested by hand and sorted, 100% of the grapes are de-stemmed, parcels are all vinified separately in open-topped, wooden vats, natural fermentations with...

This is a special cuvee that comes from a plot with the same name "Les Chaillots" in old Burgundian French meaning "Les Cailloux" (the pebbles) which exactly describes this plot...

Domaine de l'Alliance is located in the southeast of the Sauternes appellation, between Langon and Fargues in the Bordeaux wine region. It was created in 2005 when Daniel and Valerie...

The Tradition from Domaine Giraud comes from vineyards in the southern part of Chateauneuf-du-Pape famous for its red clay soils and galets. From vines ranging in age from 50–80 years...

The power of the soil perfectly matches with the smoothness of the old grenaches. An esthete wine with aromas of red (strawberry) and black (ripe) fruits, expressing the character of...

The hue has usually a brillant ruby-garnet colour.?The nose offers effusive aromas of crushed berries (raspberry, redcurrant and blackcurrant come to mind). On the palate, the wine is full of...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

Light, bright and packed with crisp fruit, this is a refreshing wine. Produced from Pinot Noir, it has red-cherry flavors along with a mineral texture and bright fruitiness.\n \n Producer...

The name 'Gros' is particularly ubiquitous in Vosne-Romanee where, following the splitting up of Jean Gros' large vineyard holdings between his four children in 1964, there are now multiple domaines...

Corsicans are no strangers to rugged landscapes and isolated areas, yet there is only one spot on the island that has earned the name of “Desert” among Corsicans. The Agriates...

Damien Gachot may work the vineyards of the lesser known Cotes de Nuits Villages appellation, but he works his vines as if they were premier cru fruit from Nuits-Saint-Georges. This...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine du Colombier has been owned by the Viale family since...

Notes of rosemary oil and petrol add breadth to the bigger-bodied and denser medium weight flavors that flash good power on the clean, bone-dry and youthfully austere finale that exhibits...

Indulgent nose with Gariguette strawberry, cherry and blueberry suffused with fragrances of violet, liquorice and white pepper. Full-bodied and juicy in the mouth.\n \n Producer Information\n In 2013, Gregory Barbet...

A gem that readers should snatch up is unquestionably the 2017 Domaine De Chevalier, which is based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot that spent 18...

Pale yellow. Slightly reductive aromas of dried pear, quince and honeycomb. Waxy orchard fruit flavors are interwoven with strands of talc, lemon rind and green tea.\n \n Producer Information\n Francois...

Morey-Saint-Denis 1er Cru "Climats d'Or" is a blend of five premier crus in the village of Morey-Saint-Denis: Cheseaux, Charrieres, Clos Baulet, Chaffots, Monts Luisants. The wine was fermented with indigenous...

Very spicy on the nose and palate with creamy vanilla bean flavors. Round and silky in texture with lovely acid, juicy fruit, and a beautiful balance of tropical pineapple and...

Domaine du Colombier has been owned by the Viale family since the end of World War I. In 1929, Florent and David Viale’s great-grandparents moved to the farm as sharecroppers...